Karedok is part of a wide range of Indonesian dressing & salad combinations, along withlotek, pecel and gado-gado. In many places, to retain authenticity in both the production and flavor, the peanut sauce is made in individual batches, in front of the customers. However, since the dish has gained popularity (because of the increase of Asian-themed restaurants) Karedok sauce is now mostly made ahead of time and cooked in bulk, although this is probably more common in Western restaurants rather than in Indonesia. Nowadays in supermarket and stores many peanut seasoning for karedok was made, and sold.
I copied article about this food from wikipedia,just make sure i got the right words,and explanation about this traditional raw vegetable salad,but i made this recipe my self :) with the ingredient what i have on hand :)