Tuesday, August 16, 2011

Jan hagel cookies



I made this jan hagel cookies so many times, the crunchy almond on top with sprinkle sugar adding sweet and nutty flavor to it, perfect with morning coffee or afternoon tea or snack anytime.

or you can make with pandan flavor







Ingredients:
1 1/2 stick unsalted butter ( room temperature )
1/2 cup sugar
2 egg yolk
2 cup flour
1/2 cup sliced almond
5 tbs milk


Topping
1 egg yolk + 1 Tbsp milk
( whisk egg yolk and milk )
1/2 cup sliced almond
1 Tbsp  sugar

Preparation:
Heat oven on 350 F
Beat butter and sugar until soft and fluffy
add egg yolk one at  time
add flour and sliced almond
add milk
beat for a while or just stir with spatula until combine
sprinkles flour on kitchen board,roll the cookie dough about 1/2 inch thick
brush with egg,and topping with sliced almond and sugar
put on the baking pan with parchment paper
bake about 25 minutes.
cool it for a while,and cut in to desire shape ( square,rectangle etc )


                                                                      E N J O Y 


7 comments:

Neha said...

Hi ...First time on your blog...Cookies looks delicious...happy to join you...Do visit me at http://muchmorethanahomemaker.blogspot.com/
Cheers

Christine's Pantry said...

Wow! Looks wonderful! Yummy! Thanks so much for sharing.

Asian-spice mix said...

@Neha
thanks for visit my blog,i just checking out your blog as well,,,,Nice blog you have :)

Asian-spice mix said...

@Christine's Pantry
Christine,,,,thanks again for comment.

Jay said...

lovely..my fav

awesome version..:)
Tasty Appetite

Jay said...

love ur blog..
happy following u..:)
do stop by mine sometime..
Tasty Appetite

Asian-spice mix said...

@Jay
jay nice to meet you here,and thanks for comment and visit my blog,sure i will checking out your blog as well and thank for follow my blog :)
Ridwan