Garden Tomato salsa

My little garden is growing :) i had a lot of tomatoes,Thai chili,cilantro and basil need to use them for sure,,,how about simple tomato salsa,,,dipping on the chips or side for nachos :) or topping on pita bread with humus and plan yogurt :) 
Is nothing special just a simple garden tomato salsa.
Garden Tomato salsa
Ingredients
3 fresh tomato /dice
1 jalapeno/chopped
1/2 red onion/chopped
1/2 cup fresh cilantro/chopped
1/4 cup lemon juice
2 tbs olive oil
1 tsp salt
preparation :
for chunky salsa  mix the first 4 ingredients on the mixing bowl,sprinkles with lemon juice,olive oil and salt and stir
or you can use food processor  for a smooth salsa ( what u prefer )



from my little garden :)
I freeze the chili's for all year round and shared with friends

Comments

Kelly said…
What a beautiful tomato salsa; a summer favourite. I love all the ingredients you've gathered here. Lovely.
August 18, 2011 at 6:59 AM
Riceandcoconut said…
@Kelly
Thanks for comment, i had a lot of tomato from my little garden this time a year,so i need to share them and use them :)
August 18, 2011 at 7:24 AM
Post a Comment

Popular posts from this blog

Fried Tofu with lemon grass

Image
Tofu is one of the list ingredients that I always have in the fridge, to make this recipe more easier you can buy fried tofu mostly available in Asian market, so you can skip fry the tofu and ready to slice them and ready to cook with other ingredients in no time, this type of dish recommended to serve with white jasmine rice is the best, Can be vegetarian or vegan dish just replace fish sauce with soy sauce.








Ingredients :
- 2 block firm tofu/extra firm cut into 1/2 inch /1cm thick
- 3 Tbsp vegetable oil for frying ( need only 1 Tbsp if use fried tofu )
- 1  Tbsp Thai fish sauce or soy sauce for ( vegetarian-vegan )
- 1/2 of fresh lime or lemon juice
- 1 teaspoon granulated sugar
- 1 stalk lemon grass ,thinly slice
- 2 large shallot, finely chop
- 1 clove garlic ,finely chop
- 1 Thai chili pepper/finely chop ( optional )



Preparation :
Heat 2 Tbsp vegetable oil on medium high temperature.
fry tofu until cook or looks golden brown  both side,drain on the plate lined with paper towel,set a…
Read more

Banana pandan bread

Image
I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this  banana white chocolate muffins, white chocolate banana bread ,banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana.









Ingredients;
- 1 cup coconut oil
- 3/4 cup dark brown sugar
- 2 eggs
- 1 teaspoon pandan paste
- 2 1/4 cups self raising flour
- 1 teaspoon ginger powder
- pinch of salt
- 1 teaspoon cinnamon
- 3 over ripe banana



Direction :Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan.In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan pasteadd over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour batter into prepared loaf pan.Bake in preheated oven f…
Read more

Hard boil egg meatloaf and my second Award

Image
This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL
by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg.
Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :)


 Ingredients :
1 1/2 lbs ground beef ( 96-4 extra lean )
4 hard boil egg
2 egg
handful green onion green onion/chopped
1 tbs salt
1 tsp black pepper
1/2 tsp cumin
1/2 tsp galangal powder
1/2 tsp nutmeg
1 tbs soy sauce
1 cup panko crumbs


Preparation :
if you don't have 4 hard boil egg ready,,,bring 4 egg to boil
pre heat oven on 350 degree F









And I would like to say thank you so very much to my fellow bloger Amy Food Corner for awarding this  award to me I reall…
Read more