Skip to main content

Baked strawberry tartlets




I love fresh strawberry in any season, but if I have leftover strawberry it doesn't look fresh anymore, I normally blend with any fruits to make juice or blend with yogurt.
This time I had an idea to make a small dessert, strawberry wrapped with pie crust brush with melted butter and baked until crusty or golden brown drizzle with melted chocolate because can't go wrong.




Ingredients;
- 1 sheet  store bought pie crust
- 14 fresh strawberries
- 2 Tbsp melted butter

Preparation
Cut pie crust  round with  cookie / biscuit cutter medium size or depend how large of strawberry
One sheet pie crust equal 14 round, brush with melted butter
*See a picture above*

Then wrap around a strawberry with cut round pie crust
*see picture above
Then brush wrap pie crust with melted butter one more time
Put on the baking pan with parchment paper
Bake on 400 F  oven for 12-15 minutes  or until pie crust  golden brown

 Melted chocolate
- 1 bar 4 oz  semi-sweet chocolate ghirardelli
- 1/2 Tablespoon vegetable oil
- 1 Tablespoon  milk
( chop chocolate bar,transfer into small bowl microwave for about 40 second add vegetable oil and milk stir really well and put back in microwave for 20 second or until melted  )



Comments

  1. very creative, like the way the berries are surrounded with the pastry.

    ReplyDelete
  2. @Nava.K
    Thanks,,,the idea,something just pop up in my head :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :