Baked strawberry tartlets

I love fresh strawberry in any season, but if I have leftover strawberry it doesn't look fresh anymore, I normally blend with any fruits to make juice or blend with yogurt.
This time I had an idea to make a small dessert, strawberry wrapped with pie crust brush with melted butter and baked until crusty or golden brown drizzle with melted chocolate because can't go wrong.

Ingredients;
- 1 sheet  store bought pie crust
- 14 fresh strawberries
- 2 Tbsp melted butter

Preparation
Cut pie crust  round with  cookie / biscuit cutter medium size or depend how large of strawberry
One sheet pie crust equal 14 round, brush with melted butter
*See a picture above*

Then wrap around a strawberry with cut round pie crust
*see picture above
Then brush wrap pie crust with melted butter one more time
Put on the baking pan with parchment paper
Bake on 400 F  oven for 12-15 minutes  or until pie crust  golden brown

 Melted chocolate
- 1 bar 4 oz  semi-sweet chocolate ghirardelli
- 1/2 Tablespoon vegetable oil
- 1 Tablespoon  milk
( chop chocolate bar,transfer into small bowl microwave for about 40 second add vegetable oil and milk stir really well and put back in microwave for 20 second or until melted  )