Grilled salad

just one of  my experiment,never made grilled salad before,all ingredients on this salad  has to be grilled except chick peas,i use basil pesto sauce for a salad dressing,,,,and i will defenitely  will make it again,because i never thought basil pesto on the salad,,,is really perfect for summer salad :)


Ingredients :
1 can 15.5 oz chick peas
4 corn on the cob
1 green tomato ( sliced )
2 round sliced red onion
handfull of chopped green onion
handfull of thai basil


preparations :
grill all salad ingredient until had mark on it
chopped
and on mixing bowl
mix grilled salad ingredients
and add about 5 tbs basil pesto sauce
stir really good
salt and pepper to taste
and topped with parmesan cheese

Comments

Lilly said…
I love how everything is grilled. Especially can't stay away from grilled onion or corn!
July 13, 2011 at 4:14 PM
Riceandcoconut said…
@Lilly
lilly thanks for comment,yes i love grilled food,grilled salmon and brussel sprout are my favorite :)
July 13, 2011 at 4:37 PM
Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

Image
This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL
by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg.
Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :)


 Ingredients :
1 1/2 lbs ground beef ( 96-4 extra lean )
4 hard boil egg
2 egg
handful green onion green onion/chopped
1 tbs salt
1 tsp black pepper
1/2 tsp cumin
1/2 tsp galangal powder
1/2 tsp nutmeg
1 tbs soy sauce
1 cup panko crumbs


Preparation :
if you don't have 4 hard boil egg ready,,,bring 4 egg to boil
pre heat oven on 350 degree F









And I would like to say thank you so very much to my fellow bloger Amy Food Corner for awarding this  award to me I reall…
Read more

Fried Tofu with lemon grass

Image
Tofu is one of the list ingredients that I always have in the fridge, to make this recipe more easier you can buy fried tofu mostly available in Asian market, so you can skip fry the tofu and ready to slice them and ready to cook with other ingredients in no time, this type of dish recommended to serve with white jasmine rice is the best, Can be vegetarian or vegan dish just replace fish sauce with soy sauce.








Ingredients :
- 2 block firm tofu/extra firm cut into 1/2 inch /1cm thick
- 3 Tbsp vegetable oil for frying ( need only 1 Tbsp if use fried tofu )
- 1  Tbsp Thai fish sauce or soy sauce for ( vegetarian-vegan )
- 1/2 of fresh lime or lemon juice
- 1 teaspoon granulated sugar
- 1 stalk lemon grass ,thinly slice
- 2 large shallot, finely chop
- 1 clove garlic ,finely chop
- 1 Thai chili pepper/finely chop ( optional )



Preparation :
Heat 2 Tbsp vegetable oil on medium high temperature.
fry tofu until cook or looks golden brown  both side,drain on the plate lined with paper towel,set a…
Read more

Dairy Free Mung bean Ice Cream

Image
Green mung beans  are commonly use for sweet dishes in Indonesia, one of popular Indonesian dish  are mung bean porridge or we call it "bubur kacang hijau" this sweet porridge can be serve as warm breakfast or dessert,  I was inspired to make ice cream recipe out of it, So I made dairy free mung bean ice cream, but you can use dairy ingredients if you like to try out.






Mung bean seeds is very hard, soak them first in cold water for few hours before you cook, or if you soak over night make sure store in the fridge ,other wise if you leave them on room temperature they will  be sprout.

I have two recipe bellow to try out, the second recipe is more simple and only four ingredients needed
egg free and no sugar added if use can of coconut cream.


Ingredients :
- 7 oz  green mung beans / half bag
- 1/2 cup sugar
- 3 egg yolk
- 2 cup coconut milk
- 1 1/2 cup  silk pure coconut milk


Preparation :
Cook green mung beans in water until soft
Drain excess water
puree 3/4 of the beans into …
Read more