In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up. In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice. It's very simple and easy to make. Ingredients : - 3 baby cucumber or 1 English cucumber - 1 large carrot - 2 shallot - Thai chili ( optional ) - 1 tsp salt - 1 Tbsp sesame oil - 2 Tbsp white vinegar - 1 tsp sugar Preparation : Cut cucumber and carrot into chunks,cut shallot into thinly slice if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside in a small bowl mixr white vinegar,salt and sugar,stir until dissolved pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridg...
South East Asian inspired and beyond
Nice, yummy with the yogurt served together. Btw, your blog look awesome and thanks for your comments.
ReplyDeleteFrom now on, we can share our recipes and am glad for your friendship. take care.
nice esp with the yogurt served together. thanks for your comments on my blog.
ReplyDeleteFrom now on, we can share and see the recipes we post and thanks again for the friendship. take care.
@Nava.KThank for a comment,sure we can share our recipes :) your blog is great as well.
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