Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before jackfruit sweet stew with chicken/gudeg this time I made vegan version with tofu, And I also made jackfruit muffins use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon - 1 teas
South East Asian inspired and beyond
Nice, yummy with the yogurt served together. Btw, your blog look awesome and thanks for your comments.
ReplyDeleteFrom now on, we can share our recipes and am glad for your friendship. take care.
nice esp with the yogurt served together. thanks for your comments on my blog.
ReplyDeleteFrom now on, we can share and see the recipes we post and thanks again for the friendship. take care.
@Nava.KThank for a comment,sure we can share our recipes :) your blog is great as well.
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