Skip to main content

Tofu scrambled

Tofu scrambled egg,is one of my type of food if I  have leftover egg whites after I made cookies or something,so I won't keep egg whites  too long in the fridge it's really easy  to prepare. use any type tofu you silken or firm tofu. so i still can taste a tofu crumbled.


Tofu scrambled
Ingredients
1 firm tofu
2 egg ( i use leftover white egg )
2 tbs of butter
2 tbs onion ( chopped )
2 stalk green onion( chopped )
1/4 cup mozarella cheese ( cheddar )
salt and pepper to taste
preaparation
squizeed a tofu to make crumbled
heat butter on fry pan ( close to medium high temperature)
cook onion until soft add egg stir up
add crumbled tofu  and half of mozarella cheese  and green onion stir up well
and seasoned with salt and pepper
ready to serve,topping with the rest of cheese

For the grilled brusselsprout :
cut fresh brusselsprout in half
drizzled with olive oil
and springkles with montreal steak seasoning
cook on  flat pan grill in few minutes until brown on side





Labels:

Comments

  1. TesJune 23, 2011 at 9:23 AM

    It sounds like a healthy breakfast recipe :) The dish seems to have a wonderful texture, too :)

    ReplyDelete
  2. RiceandcoconutJune 25, 2011 at 5:56 AM

    This comment has been removed by the author.

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more