tempura fish/ flounder in tomato cream spices sauce
ingredients :
4 pcs flounder fillets
5 tbs tempura batter mix
vegetable oil for fry : estimates
1 cucumber
1 carrot
preparation :
mix tempura batter with 1/2 cup of cold water
coat fish with tempura batter mix, fry until golden brown about 3 minutes each side
sauce ingredients :estimates
2 tbsp tomato paste
4 tbsp coconut milk
1 tbsp minced ginger
1 clove garlic
pinch of red flake pepper ( optional )
pinch of turmeric
pinch of black pepper
pinch of brown sugar
pinch of salt
simmer sauce ingredients for few minutes until about boiling
julienne cut cucumber and carrot and top with fried fish and pour the sauce on top and a wedge of lime
served with jasmine rice.
|