Tempura flounder in tomato cream sauce

tempura  fish/ flounder  in tomato cream spices sauce
ingredients :
4 pcs flounder fillets
5 tbs tempura batter mix
vegetable oil for fry : estimates
1 cucumber
1 carrot
preparation :
mix tempura batter with 1/2 cup of cold water
coat fish with  tempura batter mix, fry until golden brown about 3 minutes each side

sauce ingredients :estimates
2 tbsp tomato paste
4 tbsp coconut milk
1 tbsp minced ginger
1 clove garlic
pinch of red flake pepper ( optional )
pinch of turmeric
pinch of black pepper
pinch of brown sugar
pinch of salt
simmer  sauce ingredients for few minutes until  about boiling
 julienne  cut cucumber and carrot and top with  fried fish and pour the sauce on top and  a wedge of lime
served with jasmine rice.