 |
| tempura fish/ flounder in tomato cream spices sauce ingredients : 4 pcs flounder fillets 5 tbs tempura batter mix vegetable oil for fry : estimates 1 cucumber 1 carrot preparation : mix tempura batter with 1/2 cup of cold water coat fish with tempura batter mix, fry until golden brown about 3 minutes each side sauce ingredients :estimates 2 tbsp tomato paste 4 tbsp coconut milk 1 tbsp minced ginger 1 clove garlic pinch of red flake pepper ( optional ) pinch of turmeric pinch of black pepper pinch of brown sugar pinch of salt simmer sauce ingredients for few minutes until about boiling julienne cut cucumber and carrot and top with fried fish and pour the sauce on top and a wedge of lime served with jasmine rice. |
Monday, June 6, 2011
Tempura flounder in tomato cream sauce
Subscribe to:
Post Comments (Atom)
3 comments:
mungkin di indo nggak ada jenis ikan flounder kok terjemahan nya jadi menggelepar ikan,,,,haha,,,
LOL, aku sendiri baru dengar flounder pas liat food network. Tau sendiri di Prairie susah nyari ikan segar :)
@Indonesia Eats LoL,,,aku aja sampe terbahak2 krn begitu aku lihat translate nya jadi ikan menggelepar,,,,lucu aja
disini juga nggak ada pasar ikan,,,,itu frozen fish :)
4 hari yg lalu ada sisa di freezer,aku masak lalu ku blended sama basil pesto,krn aku pikir kalo ada clam sauce buat spaghetti,,,,pasti pake ikan juga bisa,,,experiment aja,,,hasil nya suka banget :) pasti bikin lagi :)
thanks for comment
Post a Comment