Shrimp fried rice

I was raised in a family who ate rice every day, so there's always leftover rice in our kitchen, we always use leftover rice to make fried rice, with a simple seasoning and serve with fried egg, do not be surprised if visiting Indonesia to see fried rice served for breakfast :)

Ingredients :

- 4 cups cooked rice

- 1 lb small size shrimp

- 2 Tbsp vegetable oil

- 1 egg

- 2 shallots

- 2 clove garlic

- 1 cayenne pepper

- 1 Tbsp soy sauce

- 2 Tbsp sweet soy sauce

- 1/2 teaspoon black pepper

Directions:

Chop shallot,garlic and cayenne pepper,set aside

heat vegetable oil in fry pan/wok on medium high temperature

cook chopped garlic,shallot and pepper until fragrant

Add shrimp cook until pink,add egg and scramble it,add cooked rice

soy and sweet soy sauce,stir and cook thoroughly,until combine.
serve with fried egg.

Comments

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