Shrimp fried rice

I was raised in a family who ate rice every day, so there's always leftover rice in our kitchenwe always use leftover rice to make fried ricewith a simple seasoning and serve with fried eggdo not be surprised if visiting Indonesia to see fried rice served for breakfast :)

Ingredients :
- 4 cups cooked rice
- 1 lb small size shrimp
- 2 Tbsp vegetable oil
- 1 egg
- 2 shallots
- 2 clove garlic
- 1 cayenne pepper
- 1 Tbsp soy sauce
- 2 Tbsp sweet soy sauce
- 1/2 teaspoon black pepper

Chop shallot,garlic and cayenne pepper,set aside
heat vegetable oil in fry pan/wok on medium high temperature
cook chopped garlic,shallot and pepper until fragrant
Add shrimp cook until pink,add egg and scramble it,add cooked rice
soy and sweet soy sauce,stir  and cook thoroughly,until combine.
serve with fried egg.

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