First of all thank you to Indonesian food blogger for invite me to this Idfb challenge #12, Heavenly blush for sponsor and Omar Niode Foundation for the challenge idea, and to all Indonesian student who involved with innovation of Singkong day and anyone who involved and manage this "singkong-yogurt" challenge. Cassava and Yogurt two Ingredients that seem not work well together and I never had experiment with. I try to created the first dish in baking technique but it's not work out. Then I try again with other technique"boiling and puree" and come up with this dessert cassava pudding, Cassava puree mixed with cream and yogurt add nutella for sweetness, I skip the egg on the list ingredients because starch consistency from cassava , I need only five ingredients. Ingredients; - 1 pound fresh/frozen casava - 1 1/2 cup heavy cream - 1 cup vanilla yogurt - 1/2 cup nutella - 11/2 Tablespoon white honey Directions : If use fre
South East Asian inspired and beyond