I use silk pure coconut milk , fresh ginger, grated nutmeg and palm sugar for sweetness in this coconut ginger sorbet. This refreshing sorbet full with Asian flavor in it, serve immediately is best,otherwise you can freeze them and move to the fridge before you serve. Ingredients : - 4 cups silk pure coconut milk - 1/2 cup grated palm sugar - 1/4 cup ginger syrup - 6 oz coconut flake grated - 1 1/2 tablespoon grated fresh ginger - 1/2 teaspoon fresh grated nutmeg Directions: In medium heat combine coconut milk,grated palm sugar, ginger syrup, grated/flakes coconut,grated ginger and grated nutmeg stirring to dissolved,let them cool completely freeze the chilled sorbet mixture in an ice ceam maker according to the manufactur's intructions serves this sorbet immediately is best, or transfer the sorbet to an airtight container and freeze in the freezer for 2-4 hours before serving
South East Asian inspired and beyond