Basmati rice has a typical pandan -like ( Pandanus fascicularis leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline . [ 1 ] Basmati rice is often used for cooking biryani , pulao , and sometimes kheer Ingredients : - 2 cups white basmati rice - 3 1/2 cups chicken broth - 1 Tbsp olive oil - 1 Tbsp unsalted butter - 1 cup chopped yellow onion - 1-3 inch cinnamon stick - 2 bay leaves - 1 tsp cardamom powder - pinch of turmeric - pinch of salt - 1/2 cup yellow golden raisin (optional) Preparation : Rinse rise in several changes of cold water until water runs clear,drain well In deep skillet or large pan heat butter and olive oil on high heat,add onion,saute for about 2-3 minutes add basmati rice,stir cook about 2 minutes add chicken broth,bay leaves and cinnamon stick and cardamom powder and golden raisin over high heat, then reduce heat to low and cook,covered until rice is tender and liquid is absorbed about 15
South East Asian inspired and beyond