This cupcakes is full of pandan and coconut flavor, pandan paste can be use for a green coloring for foods and flavor at the same time. Ingredients : - 1 stick soft unsalted butter / room temperature - 3/4 cup sugar - 2 eggs - 1 cup shifted all purpose flour - 1/2 cup shredded coconut - 4 drop pandan paste for frosting : - 1 stick soft unsalted butter/room temperaure - 1/2 cup powder sugar/confectioner's sugar - 2 tablespoon coconut cream - 2 tablespoon coconut milk - 1/2 tsp poppyseeds/ optional ( just an experiment to add color in frosting ) ( beat all ingredients until combine ) Preparation : preheat oven to 350 F put 12 paper baking cup into baking pan / muffin's pan beat butter and sugar until soft and fluffy,add egg one at a time add flour, shredded coconut and pandan paste continue to beat until combine fill the paper cup/ divide batter into 12 muffin's cup ready to bake for 25-30 minutes,let them cool completely and ready to a
South East Asian inspired and beyond