Rice and Coconut

Rissoles are Indonesian snack, called  risol  (pronounced 'riss-ol'). They are commonly filled with chicken, egg, carrot, common bean, potato, and eaten with  chilli sauce  ( wikipedia ) Can be cook plain without bread crumbs, If use bread crumbs you will need egg wash for glue Coated with bread crumbs Use mashed potato or substitute with flour to thickened chicken mixture. Filling Ingredients : - 2 carrot/dice - 2 cook chicken breast / dice I use leftover rotisserie chicken breast - 1 cup green peas - 1 yellow onion / chop - 2 clove garlic / chop - bunch of green onion - 1/2 cup flour or 1 cup mashed potato - 1 cup milk - 2 cube chicken bouillon - 1/2 tsp celery salt - 1 tsp fresh grated nutmeg/half of fresh nutmeg - 1 tsp black pepper - 2 Tbsp butter and you will need : - vegetable oil for fry - 2 egg  and water ( egg wash for a glue ) - 2 cups bread crumb or panko fresh nutmeg Preparation : heat butter on medium hig

Artichoke and asparagus pasta salad Ingredients: I package barilla tricolor rotini 2 cups  grilled artichokes in oil (Del destino) 2 cup cut fresh asparagus dressing ingredients: 2 clove garlic 1 lemon ( zest and juice ) 1/4 cup sun dried tomato 2 tbs olive oil 2 tbs oil from grilled artichoke 1 tsp honey 1 tsp  black pepper Preparation: on the food processor or chopper mix all dressing ingredients together until combine, set aside cut artichokes in to bite pieces set aside trim and cut fresh asparagus and wash, bring water to boil,and cook pasta follow the direction on the package drop cut asparagus let cook together with pasta until pasta is done ( about 2-3 minutes remaining time ) drain pasta and asparagus, on the mixing bowl,mix pasta,asparagus and artichokes, pour with dressing and stir until combine ready to serve,warm or cold. E N J O Y,,,,,

Kue lupis is one of Indonesian dessert made from glutinous rice,Its been long time since I have this dessert last time,,,When I visit New york city about a month ago,I found this glutinous rice cube in "Top line" Asian market in Brooklyn,I bought one package,sixteen little package inside. If I have to make it this glutinous rice cube,It take several hours to make,honestly I never make it my self, I'm glad I found this Instant package,is ready to cook just follow the preparations on the package, the only thing I have to make is syrup/sauce for this dessert. This dessert serve with simple syrup made from palm sugar,pandan fragrant and grated coconut on top.but I made my own recipe for the syrup,,,I just combine all ingredient and simmer on low heat Ingredients: glutinous rice cube ( store bought ) picture above. coco pandan syrup : 1/2 cup shredded palm sugar 1/2 cup coconut milk 1/2 cup fresh grated coconut 3 drop pandan paste pinch of salt ( simme

We already had snowstorm in October in part of eastcoast but is not too bad here where I lived, is melted right a way in the next day,,,but all the plants in my little garden in the back yard is dry out but I still have the last tomatoes and lots of Thai chili pepper. I made roasted tomato soup with basil before,but this time I try with cilantro and cream,just want to use these tomato ,I don't want to see any longer in my kitchen and end up on the trash can :) so that why I made this soup this evening and I freeze these Thai chili pepper. Roasted tomato cilantro cream soup I serve with toast Ingredients : 5 medium tomato ( any kinds ) 2 cup cherry tomato 1 can 28 oz plum tomato in tomato juice 1 big size yellow onion 5 clove garlic 2 Thai chili ( optional ) 1/4 cup olive oil 2 cup chicken stock or 4 cube chicken bouillon with 2 cup of water bunch of ciantro/2 cup 1/2 cup heavy cream salt and pepper to taste Preparation : Pre heat  oven on 350 deg

Happy Halloween foodies,,, I've been busy lately,I miss my blog so much,I 'll be back with some post as soon as possible, a lot of going on last week,with my job and other passion about cooking after work  :)  cook for  Haley's baby shower and Ann's pumpkin carving for 35 peoples,but I forget to take  foods pictures :(  except these cookies,,, Jan hagel and nastar cookies LIttle scary thing :) Ann your halloween decoration is always amazed Me,,, Haley and morgan,congrats for  your fisrt baby,, Then I had a cooking class for " sisterhood meeting" at Beth El of Harrisonburg,I really had a good  time,they are such very nice ladies,,,some of them are vegetarian and gluten free,so everything on the menu is vegetarian and gluten free foods,Thank you all for invite me to Your kitchen,I appreciated. They are enjoy vegetarian spring rolls :) while I cook Indonesian fried rice,,, I can't use indonesian swe

I will need very strong coffee before I go to work for sure !! for some reason I feel like the caffeine is stay longer in my body system,I don't know,,,,that what I thought, I blame on caffeine,if I can sleep :) Scallion & parmesan cornbread I have this recipe from a book that I bought recently "Frame>byFrame>baking",,,I have a little bit a problem after everything ready need to pour a batter mix in to the big square baking  9"/23 cm pan, and I don't have it,,,so I  have to divide a batter mix in two small baking pan one was square and  another one was round,just make it work :) it's doesn't matter right,I don't have to follow anything,,,,,,,,,,, here is the recipe. Ingredients : - Oil for greasing - 1 cup fine cornmeal - 1 cup all purpose flour - 4 teaspoon baking powder - 2 teaspoon celery salt - 1/2 cup grated parmesan cheese - 2 eggs,beaten - 1 3/4 cup milk - 4 tablespoon butter, melted - 1 bunch scallion,chopped - g