Rice and Coconut

This is one of my favorite fruits crisp so far, mango mix with berries ( blueberry,raspberry and blackberry ) mixed with Asian spices fresh ginger,nutmeg and lemon zest and  lemon juice. Since the fruits have natural sweet taste in it, So I only add sugar on the crisp topping to adjust the sweetness. This dessert  can be served warm and served with a scoop vanilla or strawberry ice cream for a treat. I made this dessert about two years ago as one of the menu for  the event of  foodbuzz 24x24 , and I make it again yesterday for dinner with friends. Mango berries ginger crisp Ingredients : - 2 cups black berries - 2 cup raspberries - 3 cup blueberries - 2 mango/ peeled,pitted and cut in cube - 2 tbsp grated ginger - 1 lemon zest / juice - 1/2 teaspoon grated fresh nutmeg Topping crumbled / crisp - 1 cup granola - 1 cup oath - 3/4 cup brown sugar - 3/4 cup flour - 1 stick unsalted butter/cold (Mix all ingredients into food processor just process unti

If you are a big fan of brussel sprouts, try this caramelized sweet soy sauce brussel sprouts recipe, with only four ingredients needed and ready in less than fifteen minutes, it taste so good. One of the ingredient are   Indonesian sweet soy sauce /kecap manis  is available at Asian market, sweet and thicker than soy sauce, it's good to add on stir fry, fried rice and to make sauces. Ingredients : - 2 lbs brussel sprouts - 3 Tbsp olive oil - 2 Tbsp sweet soy sauce - 1 Tbsp soy sauce Direction ; Wash,trim and cut brussel sprouts in half In large skillet heat olive oil in medium high temperature Fry brussel sprouts about 5 minutes or so and stir Add sweet soy sauce and soy sauce and cook until golden brown and all the liquid is caramelized remove from the heat and ready to serve.