Rice and Coconut

I say this so many times mango is one of my favorite fruit that I always have in my kitchen, I just love anything about it. Of course I like to experiment anything with mango flavor  here is some of  mango recipes  on my blog. And this time I try to make marzipan whirls  cookies with mango jam for the filling in the center it taste good together with almond paste and the cookies is golden brown,crunch and not too sweet. I bring them for the meeting last thursday,I'am glad that everyones enjoy it, I will make it again soon with different flavor. Ingredients: - 1 cup unsalted butter,softened - 4 Tbsp superfine sugar - 1/2 teaspoon almond extract - 2 cups all purpose flour,sifted - 2 Tbsp milk - 4 Tbsp almond paste - 8 Tbsp mango jam,warmed - confectioner's sugar for dusting Directions : Preheat oven to 375 F,place 16 paper liners in a Muffin fan place the butter,sugar and almond extract in a mixer and proses until pale and fluffy Add the flour

Mix fruits salad serve with tamarind palm sugar sauce is one of the menu for bridal shower at  Glass house winery  last Sunday and I'm glad everyone enjoy it. I've been experiment how to create this famous Javanese mix fruits salad or Indonesians called  rujak  in different way and display ( see the pictures bellow ) This fruits salad /  rujak  can be serve as simple as you want slices fruit and dip directly to the sauce  or drizzle into mix fruits. But this is one of my favorite,  Diced fruits serve on sweet pepper and drizzle with the sauce on top, It's perfect for a finger foods party. Or you can serve on the stick and dip into the sauce, You can use any fruits you like I like to use mango and ripe yellow papaya is best for this recipe. This picture make me happy I'm glad everyone enjoy the foods and I have a great time and Thank you all ! Special Thanks to Mark  for your help and to take these pictures for me :)