Rice and Coconut

I miss my kitchen so much it's almost three weeks not to cook for dinner, Finally I can stock the fridge and ready to cook again. I made fish curry laksa mixed with vegetables I have on hand, you can use bean sprout or any green vegetables you like. I use mahi-mahi fillet for this fish curry laksa or you can use salmon fillet if you like, those type of fish is good to use in curry or soup. The saltyness from fish sauce no need to add salt in this laksa, but if you do, you can add more salt or fish sauce, Served on rice noodles,vermicelli or any cooked noodles is best.  Ingredients : - juice and zest of 1 lime - 2 Tbsp sesame oil - 1 red chili,seeded and finely chopped - 2 clove garlic,peeled - 4 shallots peeled  -1 inch fresh ginger - 2 Tbsp fish sauce - 1 teaspoon curry powder - 1/2 teaspoon palm sugar - 2 cups vegetable stock - 3 cups coconut milk - 2 inch lemon grass/smashed - 2 cups baby carrot - 2 cups green beans - 14 oz rice noodles

I had a great times with my family and friends in my homeland country Indonesia, It is such a short visit,but I spent some quality times with them in two weeks, I wish I have more times but they understand I have to go back to US and back to work :) In my small town I still see traditional transportation for short distance called becak= pedicab/trishaw or bridge= horse-drawn two-wheeled cart. On the third day we go to the beach PANGANDARAN  with all my family my mom,brother and sister and their family, I'm still tired and jet lagged at the time but sure I had a great times. My bother having fun with the kids ;) You will see this view in the beach no bikini ,no swim, they just play with water ;) This is a traditional Sundanese restaurant in my home town, a local owner the name of the restaurant are "Saung Palupuh" ( no link or website) They served Sundanese foods ( west java traditional foods )  in old traditional home style, there i