Rice and Coconut

How to eat kumquat  ( WIKIHOW) A kumquat is a citrus fruit that resembles a smaller, ovular orange. Kumquats grow on trees and are sometimes very bitter when not ripe. They are also the only citrus fruits that can be enjoyed whole -- skin and all. If you want to know how to eat one, follow these steps/in the link above. When I try kumquat the first time, I feel the skin and eat like orange it was wrong, the sour taste is very strong :)  The citrus from the kumquat skin,it's very citrusy, it's great for refreshing drinks idea. You will need : - cold water - fresh key lime juice - stevia sweetener/sugar - ice cube - kumquat juice and  slice ( Estimates )  CANDIED KUMQUAT

Simple light dinner ideas, blackened shrimp and snap peas is ready in less than ten minutes. You can season the raw shrimp with any dry seasoning you like and serve with any vegetables. Can be appetizer idea too ! Ingredients : Estimates You will need - Raw shrimp - Snap peas - orange ginger seasoning shak'r  or Any dry seasoning you like - 1 teaspoon olive oil In medium heat, Cook seasoned shrimp with a teaspoon olive oil until the shrimp color turn pink about 2-3  minutes each side,meanwhile cook snap peas with little bit water in microwave about 2 minutes. simple light dinner is ready to serve.

I used the basic ingredients from spinach quiche, mixed in Asian spices to twist this American dish into Asian spring rolls Thank you to   YUMMLY  for publishing another recipe. Please click for the recipe,  Here is the link  http://www.yummly.com/blog/2013/07/spinach-and-feta-spring-rolls/ Once again Thank you YUMMLY :)

Ingredients : estimates -  2 lbs any small size grade C potatoes/petite/fingerling -  2 clove garlic/chopped  -  1 clove shallot -  1 teaspoon salt salt -  1/2 teaspoon ground black pepper -  1 tablespoon chopped thyme -  1 teaspoon chopped  rosemary -  1 tablespoon olive oil Direction : preheat oven on 400 F Cut potato in half,put in a bowl mix them with dry spices ingredients and drizzle with olive oil transfer into baking pan ,bake for about 40-45 minutes ready to serve.

To cousin Mary,,, thank you for gave me this three Homemade delicious preserves jar, I use the triple berry jam for this thumbprint cookies, can't wait to use the strawberry jam and mango curry chutney :) Ingredients : - 2 stick unsalted butter/room temperature - 3/4 cup sugar - 2 eggs yolk - 2 cup flour - pinch of salt - 1 teaspoon vanilla extract - 1/2 cup triple berry jam / any berry's jam Preparation : Preheat oven on 350 F prepare baking sheets pan with parchment paper or grease baking sheets pan shift flour and salt,set aside cream butter and sugar until fluffy add egg yolk one at a time,add vanilla extract add flour mix until the dough start to come together shape the dough into small balls, presh with thumb and fill them with triple berry jam or any  berry's jam/preserve. put into baking sheet about 2 inches a part bake for 20-25 minutes

A slice Indonesian Tempeh, coated with Japanese teriyaki sauce arrange with vegetables and fresh herb, and roll them tight in Vietnamese spring roll wrapper, Serve with homemade soy spicy peanut sauce,simply healthy recipe. This Asian signature dish just perfect for appetizer. Ingredients : - Vietnamese spring roll wrapper - 1 block tempeh/8 oz - 2 tablespoon vegetable oil for fry tempeh -  1/2 cup teriyaki sauce - 1 carrot - 1 cucumber - lettuce - handful basil - handful cilantro Direction : cut tempeh into stick, not to thin , fry them until golden brown ( not too crunchy ) and coat cook tempeh with teriyaki sauce or marinate for about 5 minutes. Cut cucumber and carrot in julienne,set aside,and place them together with basil,cilantro and lettuce To make it easier to arrange on the spring roll wrapper. Pour warm water into a large bowl dip spring roll skin in water for 3-5 second ( one sheet at a time ) place  the filling,tempeh,cucumber,carrot and herb

This baked tofu cheese balls in an experiment in my kitchen, I blended tofu with Parmesan and mozzarella cheese and bake them, serve with soy spicy dipping sauce. I never thought tofu and cheese work well together but it turn out really Yummy  recipe, I already made a second time and will make it again for sure. Today I'm honored to be featured blogger at  Yummly's blog  so please click the link for the recipe http://www.yummly.com/blog/2013/07/cheesy-baked-tofu-with-spicy-soy-dipping-sauce/ And thank you YUMMLY to share my recipe with the readers :)