Unlike regular omelet I mix all ingredients together,cook and flip,roll in flour tortilla. the saltiness from feta crumbled cheese is perfect together with fresh diced tomato,no salt needed. Ingredients : - 2 eggs - 1/4 cup diced tomato - 2 Tbsp feta cheese crumbled. - 1 tsp butter Preparation : Whisk the eggs and mix them with diced tomato and feta crumbled cheese, Heat non-stick skillet with 1 teaspoon of butter cook in 2 minutes each side or until done. heat flout tortilla on the same skillet about 20 second each side and fill with feta omelet and wrap it ready to serve for breakfast.
South East Asian inspired and beyond