I bought fresh blackberry from a farmer's market, but the taste is too sour not sweet at all, I don't want to waste it, So I mix blackberry with mango and mango jam and made mango blackberry tart. a sweetness from mango and mango jam is good balance with this sour blackberry, It's good combo. Ingredients : - 1 ripe mango - 1 1/2 cups fresh blackberry - 2 tablespoon sugar - 1/2 cup mango jam Pastry : - 1 3/4 cups all-purpose flour,sifted - pinch of salt - 1/2 cup butter / cold - 1 teaspoon vanilla extract - 5 Tbsp cold water - 1 egg Direction : Preheat oven on 350 F Peel and cut mango in cube, drain blackberry with cold water,set aside For the pastry, place the flour,salt,butter and vanilla extract in a food processor and process until the mixture resembles fine bread crumbs, add just enough water to bind to a soft but not sticky dough. Roll the dough by square not too thin. brush the edge with egg wash Spread the dough with mang
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