Ingredients : - 1 stick unsalted butter,softened - 3/4 cup sugar - 2 extra large eggs - 1/2 teaspoon vanilla extract - 1 cup flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup coconut milk - 6 oz sweetened grated coconut Coconut curd frosting : - 1 cup coconut curd - 1 cup cream cheese softened - 2 Tbsp confectioner's sugar - 2 Tbsp coconut milk ( Mix all frosting ingredients together until smooth and fluffy ) Directions : Preheat oven on 350 F In a mixer beat butter and sugar until light and fluffy add beaten egg one at a time,add vanilla extract Sift all dry ingredients together (flour,baking soda,salt) Add flour mixture into batter, mix well add grated coconut and coconut milk and beat until combine line 12 large or 24 mini cupcakes liner in mini muffin pan fill with the cupcake batter bake for 18- 22 minutes or until risen / toothpick comes clean Let them cool, and fill and decorate cupcakes with coc
South East Asian inspired and beyond