Rice and Coconut

Avocado blended with vanilla ice cream,dulche de leche and almond milk or use regular milk if you like, add more cold water to adjust the thickness milkshake, slightly sweet and creamy, refreshing drink for hot summer day. Ingredients : - 1 large avocado - 11/2  cups vanilla ice cream - 2 Tablespoon dulche de leche / caramel sauce - 2 cup almond milk - 1/2 cup ice water Direction : ( Cut avocado in half,remove the seed, scoop avocado with a spoon into blender and mix with the rest ingredients,blender until smooth and creamy add more cold water to adjust the thickness of milkshake )

I like to use kafir lime leaf in savory dishes but this time I use it in dessert, adding grated lemon zest to the butter mixture to add citrus flavored to the cake, The cake can be baked on ovenproof tea cup or remekins baked in roasting  in hot water.  Ingredients: - 8 Tbsp softened butter,plus extra for greasing - 1/2 cup sugar - 2 eggs lightly beaten - 1 teaspoon lemon zest - 1 tsp kafir lime leaf powder - 1 1/2 Tbsp matcha powder - 3/4 cup self-raising white flour - confectioner's for dusting Preparation : * preheat the oven to 350 degree F,grease four ramekins,  with butter, * Put the butter and sugar in the bowl and beat together until light and fluffy, and lemon zest gradually add the eggs,beating well after each addition,sift in the flour,matcha and kafir lime leaf powder  Add into butter mixture,mixing until combine * Stand the remekins or tea cup in a roasting pan,then pour in enough hot water to come on third up the side of the cups,b