Happy Father's day to all father in the world, Hope you all have a great time with the family and loves one. As I mentioned in a previous post I will use homemade sun dried tomato pesto in the recipe, So this time I made tofu frittata with fresh herbs mix with homemade sun dried tomato pesto, It's perfect for breakfast or brunch. Ingredients : - 1/2 block extra firm tofu / cut in cube - 2 Tbsp butter - 3 eggs - 2 Tbsp homemade sun dried tomato pesto - 1/4 cup diced onion - handful fresh basil / chop - 1 stalk green onion / thinly slice - 1/2 cup shredded Cheddar cheese Direction : In a medium ovenproof skillet heat the butter on medium high, fry onion until fragrant, add tofu fry about 3 minutes until lightly brown. Meanwhile, In a medium bowl whisk egg with homemade sun dried tomato pesto ,basil and onion until combine Turn temperature into low heat, Pour egg mixtures into fried tofu, cook for about 3-4 minutes until egg mixt
South East Asian inspired and beyond