Sprinkles chopped peppermint bark chocolate on top of the browny and for more minty taste I recomended use peppermint extract. Ingredients : - 1 1/4 all purpose flour - 1 cup sugar - 3/4 cup cocoa baking - 1/2 teaspoon salt - 1 teaspoon baking powder - 2/3 cup vegetable oil - 4 eggs - 1 tablespoon vanilla extract - 1 1/2 cup chopped peppermint bark Preheat oven to 350 F, Lightly spray 9 x13 baking dish with cooking spray In a mixing bowl,combine the flour,sugar,cocoa, baking powder and salt In another bowl, combine the oil,eggs and vanilla, Add the wet ingredients to dry ingredients ( flour mixture ) mix until combine, do NOT over mix Spread into prepared baking dish sprinkles chopped peppermint bark on top. Bake for 25 minutes or until a toothpick inserted in the center are clean.
South East Asian inspired and beyond