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White chocolate marmalade macarons

Another macarons recipe filled with chocolate marmalade,  I use store bought  philadelphia white chocolate indulgence and orange marmalade for the filling. If you have orange extract you can add to the cookies ingredients for more orange taste. This one filled with Indonesian srikaya pandan spread,it taste well together  too :) Ingredients : -1 cup plus 1 tablespoon powder sugar - 3/4 cup almond flour - 3 drop orange food coloring - 2 egg white at room temperature - 1/2 teaspoon vanilla - 1/4 cup granulate sugar filling : -  1/2 cup philadelphia  cream cheese white chocolate indulgence -  1/4 cup orange marmalade Preparations : - Line two cookies sheet with parchment paper combine powdered sugar,almond flour  in a food processor,pulse into fine powder sift mixture into medium bowl,discard large pieces - beat egg whites in large bowl with electric mixer at medium speed until foamy,beat with vanilla add granulated sugar,beating at high speed

Guava red wine mixed drink

Sometime a simple experiment in the kitchen is worth it, I serve this simple refreshing mixed drink for dinner with my friend and she really like it, it's only need three ingredients plus ice cube. Really,,, there is no recipe, just mix red wine and guava juice half and half,splash with lemon juice add ice cube and stir, Ready to serve, Now you have sort of guava sangria :)

Berry tart with lemon ginger curd

Fresh berries from farmer's market,homemade lemon ginger curd  and store bought pie crusts, This berry tart is about combination fresh,homemade and store bought. Ingredients : -  lemon ginger curd - Fresh berries - store bought pie crusts For the tart shell If use store bought pie crust just follow direction on the package, the recipe of lemon ginger curd  here  or just klick the link and use any fresh berries you like.

Lemon ginger curd

I made this lemon ginger curd for berry tart filling, I love the combination of ginger and ginger syrup in this homemade lemon ginger curd, I can't wait to use for the tart filling, maybe I will post them tomorrow :) Ingredients 2 lemons 1/2 cups sugar 1 stick unsalted butter, room temperature 2 extra-large eggs 1/4 cup lemon juice (2 to 3 lemons) 1 tablespoon ginger syrup 1 tablespoon grated fresh ginger pinch of salt 1 tablespoon cornstarch Directions Grate the lemons zest make sure not to grate white pith.  and grate fresh ginger,  Put the grated  lemons and grated ginger in a food processor fitted with the steel blade. Add the sugar and pulse until the zest  and ginger is very finely minced into the sugar. Cream the butter and beat in the sugar lemon and ginger mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined. Pour the mixture into medium saucepan and cook over l

white chocolate banana bread

I use coconut oil  instead of butter on this white chocolate banana bread, the white chocolate morsel add more sweetness and rich taste to it, After I baked I can see a little hole from melted chocolate all over the bread. Ingredients; - 3/4 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 2 cups self raising flour - 1 teaspoon ginger powder - 1/2 teaspoon clove powder - 1 teaspoon cinnamon - 3 over ripe banana - 1 cup  and 2 Tbsp white chocolate morsels ( toll house by nestle ) Preparations : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,clove and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time, mashed over ripe bananas with fork,add into coconut oil mixture,stir and add flour mixture, stir just to moisten. add white chocolate morsel,stir and  Pour batter into prepared loa

coconut pandan ice cream

Some of you probably not familiar with pandan leaves , Pandan leaves is very popular in Asia mostly in south east Asian countries,  I found pandan leaves in Asian market here. As an Indonesian I love the combination of pandan flavor and coconut,  I made coconut pandan ice cream, the creaminess from coconut milk and pandan flavored are well blended in this ice cream. Ingredients : - 1 can coconut milk - 1 pint heavy cream - 4 pandan leaves - 3 egg yolk - 1 cup sugar - 4 drop pandan paste Directions : In medium heat combine pandan leaves and coconut milk  In a small bowl whisk sugar and egg yolk to make a custard,and pour into coconut milk mixture stir frequently and cook until about boiling. Remove from heat add heavy cream and cover up and let them cool completly in the fridge remove pandan leaves and transfer into freezed ice cream maker according to the manufacture's intruction, serves immediately or transfer in

Thai fish style

I get Thai fish recipe from fellow blogger from Malaysia , We had a lot in common about the foods and recipes, when I see this mouthwatering fish recipe on her blog, I  gotta make it,unfortunately I don't have mint leaves and not enough kafir lime leaves on hand, And I didn't find mackerel fish either,but as she mention we can use other fish so I use bluefish ,  my version is not colorful as hers  :) but the taste is so flavorful,perfect to serves with side of white rice, please find   the recipe are here .  Thanks for shared this yummy recipe, I really enjoyed it :)