Rice and Coconut

This small bite dessert is very easy and ready in five minutes or so, No cooking methods. all ingredients is ready to use, You just need to cut,chop,spread and sprinkle, and chill on the fridge before you serve is an option so can prepare ahead. I love the way it turned out, sweet fresh and crunchy at the same time  Ingredients : - 5 chocolate eggs shells - 5 Tbsp dulce de leche - 8 fresh strawberry - nut crunch - powder sugar for dust Tracey ,,Thank you for this little gorgeous tray,love it  :) Easy preparation : Cut chocolate eggs in half, dice fresh strawberry spread chocolate egg shells with 1 teaspoon dulche de leche, topping with 1 tablespoon chop strawberry, sprinkle with nut crunch and dust with powder sugar, chill for awhile before you serve is best,,,,, * nut crunch* use for ice cream/cup cakes topping or just regular ground peanut. E n j o y ,,,,,

 Ingredients : -2 large mangoes,peeled,pitted and chopped - 2 tbsp water - 1 tbsp kosher gelatin - 2 egg yolk - 1/2 cup sugar - 1/2 cup milk - grated rind of 1 orange - 1/2 cup heavy cream Preparation : place a few or 2 tbsp chopped mango in the base of each four 2/3 cup ramekins,wrap a greased collar of parchment paper around outside of each dish,extending well above the rim,secure with adhesive tape,then tie tightly with string pour the water into a small heatproof bowl and sprinkle the gelatin over the surface,leave for 5 minutes or until spongy,place the bowl in a pan or hot water,stirring occasionally until the gelatin has dissolved meanwhile whisk the egg yolk with the sugar and milk in another heatproof bowl over a pan of simmering water and continue to whisk until the mixture is thick remove from the heat and continue whisking until the mixture cools,whisk in the liquid gelatin Pour the remaining mango pieces in a food processor or blender,then fol

The grilled shrimp taco is easy to make and ready to served in 15 minutes, just simply season fresh large shrimp skin and tail off sprinkle with taco seasoning and olive oil, and cook in flat grill pan or skillet for few minutes,ready to served in tortilla with arugula and homemade mango salsa and drizzle with spicy mayo. Ingredients : 4 taco's - 12 raw large shrimps tail off -  2 Tbsp taco seasoning/old Elpaso - 1/2 Tbsp olive oil - 4 sheet yellow corn tortilla - arugula -  Mango strawberry salsa  or  Mango pineaple salsa - spicy mayonnaise ( mayo mixed with any hot sauce/sriracha ) Preparation : Wash shrimps remove the skin and tail off, sprinkle with taco seasoning and olive oil evenly and mix it. Heat flat grill pan  or skillet on medium high temperature,cook shrimps about 2 minutes each side,until the color is change,set aside Heat tortillas in microwave or grill pan for few second Fill corn tortilla with arugula,homemade mango salsa,grilled s

First of all  I would like to say Thank you so much to Mrs,Mitchell to Share this Yummy orange cake with us,this is one of all your delicious dessert that you share with us almost every week,I appreciated, And thank you for emailed me this orange cake recipe too,so I can share it. how not to love about this Yummy moist orange cake,because I'm a big fan of oranges :) Ingredients ; Cake: 1 Pkg. orange supreme cake mix 1 pkg.(3.4 oz.) instant vanilla pudding 4 eggs 1 cup orange soda 1/4 cup vegetable  oil Glaze: 1 cup whipped cream cheese icing or vanilla frosting 1 tsp. orange extract Instructions: heat oven to 325F Combine all ingredients in mixer bowl.  Beat with electric mixer 3 min.  Pour into Bundt pan sprayed with cooking spray.  Bake 38 to 40 min. or until toothpick comes out clean.  Cool in  pan 15 min. Invert onto wire rack. Cool before frosting. For Glaze:   Microwave icing and extract  11 seconds.  stir until smooth.  Drizzle over cooled cake.  

I got this recipe from  frame>by> frame Baking, the original recipe is date and pistachio nut,but I don't have pistachio nut on hand at the time,so,,,I switch with almond and is turn out really yummy and nutty slices but I still want to try with Pistachio next time.  Ingredients : - 1/2 cup chopped,pitted dates - 2 tbsp lemon juice - 2 tbsp water - 1/2 cup blanched slivered almonds - 2 tbsp honey - milk for glazing for Pastry : - 1 2/3 cups all purpose flour,sifted - 2 tbsp sugar - 3/4 cup butter - 4-5 tbsp cold water,to mix Direction: * Place the dates ,lemon juice,and water in a pan and bring to boil,stirring,remove pan from heat * stir in almonds and 1 tbsp of honey,cover and let cool *  Preheat the oven to 400 F for the pastry ,place the flour,sugar and butter in a food processor and process until the mixture resembles fine breadcrumb * mix in just enough cold water to bind to a soft,not sticky dough * Roll out the pastry on a floured surface to

Salmon is one of my favorite fish,easy to prepare and don't take much time to cook. Ingredients : - 2 of 6 oz salmon fillet for marinate ; - 2 tbsp grated ginger - 1 tbsp sesame oil - 1/2 tbsp sesame seeds - 1/2 tbsp peppercorn chili oil - 1 tbsp lime juice - 1/2 tbsp Montreal steak seasoning - 1/2 tsp paprika powder - 1/2 tsp red pepper flakes - 1 tbsp soy sauce  Preparation : cut a salmon fillet into 3 pieces mix all marinate ingredients,whisk them well until combine put salmon into zipper bag,pour the marinate sauce into salmon,spread into salmon evenly marinated about 30 minutes- an hour Preheat the grill pan,cook salmon about 5 minutes each side or until golden brown on the edge ready to serve,with rice or couscous. or you can serve as  sandwiches  with  Asian coleslaw  and avocado-naise =avocado,wasabi and mayonnaise mixed !! E N J O Y ,,,,

This Asian coleslaw can be serve as side dish or add into sandwiches, it's slightly spicy. Ingredients : - 1/2 medium red cabbage - 1 large carrot - 2 stalk green onion - handful cilantro for the sauce - 1 tablespoon grated ginger - 1 tablespoon sesame oil - 1/2 lime zest,lime juice - 1 teaspoon peppercorn chili oil - 1/2 teaspoon salt - 1 tablespoon soy sauce - 1 teaspoon honey - pinch of red pepper flakes Preparation : Shred cabbage or cut thinly slice,peel carrot and grate fine with a peeler,cut green onion into thinly slice and chop bunch of cilantro,mix them into mixing salad bowl,set aside In a small bowl mix all the sauce ingredients,whisk until combine pour the sauce into coleslaw mixed, stir and mix evenly.