Rice and Coconut

If you guys like chickpea/garbanzo beans and avocado,you should try this salad recipe either you serve as salad or you can roll in flour tortilla as sandwich. as my experiment I fry garlic and shallot in olive oil instead use a fresh one,and I really like the way turn out,,, by the way this is the second time I make this salad and I will make it again soon :) Ingredients - 1 can chickpea/garbanzo bean 15,5 oz - 1 can canellini beans 15 oz - 3 sweet peppers/ rough chop - 1 cup cherry tomato/ cut in half - 1/4 cup chopped red onion - handful chopped cilantro - 5 sun dried tomato in oil/chop/ I use California sun dried tomato - avocado cut in cube ( mix until last step ) for the dressing : - 2 tbsp olive oil - 1 tbsp oil from sun dried tomato - 2 -3 clove garlic/thinly slice/chop - 1 shallot/ thinly slice/chop - 1/2 tsp salt - 1/2 tbsp honey - 1 tsp lime zest - 1 tbsp lime juice Preparation : in large bowl mix chickpea,canellini bean,sweet pepper,cherry tomat

This beef dish is similar with beef satay,I use the same marinade ingredients for satay dished the only different  I didn't cut beef in cube,I use  thinly sliced Beef cut in strip. Ingredients : - 1 lbs beef/thinly sliced beef cut in strips marinated ingredients : - 2 tbsp soy sauce - 2 tbsp sweet soy sauce/kecap manis - 1 tbsp peanut oil/vegetable oil - 1 inch fresh galangal /grated - 1 clove garlic /grated - 1 shallot/grated - 1/2 tsp lemon grass powder - 1/2 tsp ground turmeric Preparation : If use the grill soak wooden skewers in water for 30 minutes,before use to prevent them burning *tip* I use flat grill pan on the stove,its OK not to soak wooden skewers in water mix all marinated ingredients together whisk it until well mixed place meat in a plastic bag and put marinade mixture over it close bag securely,turning to coat. leave marinate for at least 2 hours if you ready to cook : Heat flat grill pan in medium High/ electric grill grill for abou

Happy valentine's day everyone,,, Wish you all have a wonderful time with a great meals and sweet valentine's dessert to share with family,yours and loves one. Ingredients : yield 6-8  cupcakes - 6 tbsp softened butter - 3/8 cup superfine sugar - 1/2 tsp vanilla extract - 2 eggs lightly beaten - 1/2  cup all purpose flour - 1 tbsp salted caramel cocoa mix - 1 tsp baking powder Topping : - 4 tbsp butter softened - 1 cup confectioners' sugar - 1 tbsp salted caramel cocoa mix - 1 tbsp strawberry syrup - store bought heart candy Preparation : preheat the oven to 350 degree F put 6 paper muffin cases in muffin pan put the butter,sugar,and vanilla extract in a bowl and beat together until light and fluffy gradually add the eggs,beating well after each addition sift the flour,salted caramel and baking powder,using a large metal spoon fold into the mixture,spoon the batter in to the paper cases bake the cupcakes about 20-25 minutes until well risen a

I posted this peppermint bark pancake before,but this time I just want to share a simple and easy valentine's breakfast idea for you guys to share with your family or loves one. and I would like to thank you to my friend Cindy for heart candy's and mrs,mitchell for  heart cookie cutters :) I made  this pancake from store bought pancakes mix,The recipe and preparation is  Here except I use powder sugar as topping instead of chopped peppermint bark. and Cut the pancakes with heart shaped cookie cutter,do the same with butter using small one,see picture above between two pancakes  and store bought heart shaped candy on top. and I use raspberry curd instead of pancakes syrup, Enjoy,,,hope you guys have a wonderful valentine's day with your loves one :)

Ingredients : - 9 oz/250 gr dried Thin buckwheat  noodles - 1/2 tbsp sesame oil - 1 tbsp sesame seeds toasted - 1 tbs grated ginger - 1/2 tsp garlic powder - 1/2 tbsp soy sauce - pinch of sugar - pinch of pepper - top with thinly sliced scallion and carrot if you like Preparation : - Bring a big pan of water to boil add buckwheat noodles and cook according to the package direction,drain and rinse well with cold water - Heat a wok/ fry fan over medium heat with sesame oil - add noodles stir add ginger,garlic powder,soy sauce and pinch of sugar and black pepper and stir in toasted sesame seeds  cook about 2-4 minutes

This Fragrant Rice recipe is similar with one of Indonesian Rice dishes we call it " Nasi uduk " Nasi uduk  is an  Indonesian  style  steamed   rice  cooked in  coconut milk  dish originally from  Jakarta , [1]  which can be widely found across the country. this recipe is vegetarian idea and gluten free. Nasi uduk literally means mixed rice in Indonesian. The name describes the dish preparation itself which requires more ingredients than common rice cooking and also varieties additional side dishes. ingredients : - 1 1/4 cup jasmine Rice - 2 tbsp butter - 1 inch piece of fresh ginger/grated - 1 cup coconut milk - 1 cup water - 1/2 tsp salt - 1/2 tsp super fine sugar - 1 lemon grass stalk/bruised - 2 kaffir lime leaves - 2 bay leaves preparation: -  soak the Rice in cold water about 40 minutes- an hour - melt the butter in the large pan and fry the rice on a high heat for 1 minutes,stirring until the grain are glassy - add the ginger and c

This fish tempura can be served as appetizer or dinner meal with jasmine rice and side of vegetables with a simple sweet spicy ginger sauce  Ingredients : - 4  Tilapia fillets - 1 cup tempura batter mix - 3/4 cup cold water - vegetable oil for fry - green onion/scalion/ optional for the sauce  ingredients : - 2 tablespoon sweet soy sauce - 1 tablespoon grated ginger - 1/2 teaspoon  garlic powder - 2 Thai chili/ chopped - 1 teaspoon lemon zest - 1 teaspoon lemon juice pinch of salt preparation : - on the fry pan heat vegetable oil in medium high temperature until reach 350 degree F - cut fish/tilapia in to strip,season with salt and pepper,set aside - mix tempura flour with cold water ( follow the direction on the package )  - drop fish stick in to tempura batter mix - fry about 2-3 minutes each side until looks golden brown - mix all sauce ingredient,simmer on low heat for 3-4 minutes - pour in to tempura fried fish - serve immediately a