Rice and Coconut

If you guys like chickpea/garbanzo beans and avocado,you should try this salad recipe either you serve as salad or you can roll in flour tortilla as sandwich. as my experiment I fry garlic and shallot in olive oil instead use a fresh one,and I really like the way turn out,,, by the way this is the second time I make this salad and I will make it again soon :) Ingredients - 1 can chickpea/garbanzo bean 15,5 oz - 1 can canellini beans 15 oz - 3 sweet peppers/ rough chop - 1 cup cherry tomato/ cut in half - 1/4 cup chopped red onion - handful chopped cilantro - 5 sun dried tomato in oil/chop/ I use California sun dried tomato - avocado cut in cube ( mix until last step ) for the dressing : - 2 tbsp olive oil - 1 tbsp oil from sun dried tomato - 2 -3 clove garlic/thinly slice/chop - 1 shallot/ thinly slice/chop - 1/2 tsp salt - 1/2 tbsp honey - 1 tsp lime zest - 1 tbsp lime juice Preparation : in large bowl mix chickpea,canellini bean,sweet pepper,cherry tomat

Salmon cake 1 fillet salmon  8 oz yield for 4 pcs of salmon cakes, just cook on 1 tbs olive oil about 2 minutes each side then crumbled it and add seasoning ingredients; 1 egg 2 tbs panko bread crumbs 1/4 cup chopped green onion 6 caper ( chopped really fine ) 1 tbs mayonnaise about 4 drop worcestershire sauce black pepper to taste ( old bay seasoning will be great  if you have it ) just mixed really well divide by four , Heat 1 tbs butter  on low heat cooked about 3 minutes each side or until golden brown and ready to put on the bun I served with  baked potato sticks potato cut sticks drizzled with olive oil sprinkles with rosemary garlic blend seasoning and baked on 375 f for about 20-25 minutes