I use leftover chocolate fruit dip as one of ingredient in this cupcakes, blended with creamy peanut butter and also use those ingredients in frosting as well, Makes the cupcakes taste like mixed chocolate and creamy peanut butter. Ingredients : - 4 Tbsp butter,softened - 1 cup light brown sugar - 1/2 cup creamy peanut butter - 1/2 cup dipping chocolate - 2 eggs lightly, beaten - 1 teaspoon vanilla extract - 1 1/2 cups all purpose flour - 2 teaspoon baking powder - 1/2 cup milk Frosting : - 1/2 cup creamy peanut butter - 1/2 cup dipping chocolate - 1/2 cup confectioner's sugar Directions : Preheat the oven to 350 F Put 12-16 paper liner on a muffin pan or on a baking sheet In a mixer beat together butter,sugar,peanut butter and dipping chocolate until well mixed Gradually add the eggs,beating well after each addition,then add vanilla extract Sift in the flour and baking powder into butter mixture,beat and alternating with the milk
South East Asian inspired and beyond