Rice and Coconut

When I visited my country Indonesia about two months ago, I bought couple cans of  Indonesian chocolate sweetened condensed milk , I normally use this condensed milk for pudding or use in any dessert or indonesian way to have hot chocolate just simply mixed with hot water. So this time I try to use in smoothies, chilled coffee blended with chocolate condensed milk,ice cube and plain yogurt or use vanilla ice cream instead. Slightly sweet and creamy, It's perfect drink to wake me up to start my day off :) Ingredients : serve for 2 - 1 1/2 cup chilled brewed coffee - 2 Tbsp  Chocolate sweetened condensed milk - 8 ice cube - 1 cup vanilla yogurt or ice cream ( just blender all ingredients together until smooth and ready to serve )

Quick and easy skillet pasta with arugula in super easy semi homemade sun dried tomato pesto  sauce  mixed with tomato sauce,garlic,onion and sweet basil is ready under 30 minutes. Ingredients : - 1 package  ranzoni garden delight pasta - 4 oz  fresh arugula The sauce : - 2 Tablespoon olive oil - 3 cloves garlic/chop - 1/4 red onion/chop - 3 Tablespoon  sun dried tomato pesto - 1 can 8 oz tomato sauce no salt added - 1 tablespoon dry sweet basil - 1/2 teaspoon sugar - salt and pepper to taste Directions : Cook pasta follow direction on the package meanwhile in large skillet heat olive oil fry chop garlic and onion until soft add 3 Tablespoon  Sun dried tomato pesto , tomato sauce,dry sweet basil,sugar and salt and pepper to taste, add 3/4 cup boiling water from the pasta. cook the sauce  until boiling and add pasta into the sauce, stir Add  arugula stir evenly and ready to serve.

The cupcakes baked in teacup in hot water in roasting pan,layer with strawberry jam,cakes batter and a piece of chocolate on top it taste so good together. I use les chocolats yves thuries   but you can use any chocolate truffles or any sweet chocolate. A spoonful of delicious warm moist cake,strawberry jam and melted chocolate in one bite.  Ingredients: - 8 Tbsp unslated butter softened,plus extra for greasing - 4 Tbsp strawberry jam - 1/2 cup sugar - 2 eggs lightly beaten - 1 tsp vanilla extract - 3/4 cup self-raising white flour - fresh strawberry for topping ( optional ) - confectioner's for dusting Preparation : * preheat the oven to 350 degree F,grease four heavy ,round teacup with butter,spoon 1 Tablespoon strawberry jam in the bottom of each teacup. * put the butter and sugar in the bowl and beat together until light and fluffy,gradually add the eggs,beating well after each addition,then add the vanilla extract,sift i

I love anything about mango, in dessert,salad or I even have for my breakfast sometime, I found mango powder at season with spices   to add more mango flavored to homemade mango-naise sauce, is simply few ingredients mixed  together until combine mayonnaise ,fresh mango puree,cury powder,honey and hot sauce as optional for spiciness. I add this mango-naise sauce to any sandwiches and taco's  seapak popcorn shrimp sandwich ,  Grilled shrimp arugula taco's  or in burgers. Ingredients: - 1/2 cup mayonnaise - 1/2 cup mango puree - 1/2 tsp curry powder - 1 tsp mango powder - 1 teaspoon hot sauce/sriracha - 1/2 tsp honey Direction just mix all ingredients until combine

Simple way to have a special grilled cheese sandwich, a combination sweet,salty and creamy at one bite Inspired by Indonesian food  martabak manis/sweet martabak The sweetness from nutella layered with finely shredded white cheddar cheese and creamy peanut butter all layered in three slices butter bread. Ingredients : estimates -  3 or 4 slices bread -  1 Tbsp nutella -  1 Tbsp finely shredded white cheddar cheese -  1 Tbsp creamy peanut butter -  chocolate condensed milk for garnish ( optional ) ( Heat large skillet or flat grill pan,brush slices bread with butter on one side and spread each slice bread with nutella,shredded cheddar cheese and creamy peanut butter, grilled slices bread until brown /grilled mark about a minutes or so and layer the slices bread together ) *Tip* you can layer 4 slices bread if you like or as many as you like for a thickness.

This is a short cut to have shrimp sandwich, I use store-bought steak rolls   seapak popcorn shrimp , spinach, drizzle with homemade  mango-naise sauce ( mango puree mixed with mayonnaise and hot sauce ) on top. Ingredients : - 12 oz seapak popcorn shrimp -  spinach,arugula or lettuce -  steak rolls mango-naise sauce : - 4 Tbsp mango puree - 4 Tbsp mayonnaise - 1 Tbsp hot sauce - 1/2 teaspoon mango powder ( in a small bowl mix all sauce ingredients until combine ) Direction: Cook the popcorn shrimp follow direction on the package fill the steak rolls with spinach,popcorn shrimp and drizzle with mango-naise sauce.

This is what I love about created the recipe, After all is done it's  time to tasted, taste good but I wasn't sure this is a bread or browny?  So,I name it  browny-bread, who care right :) Why the browny bread ? Because after I tasted it the consistency in this bread taste  between banana bread and browny, the crunchiness on the edge it looks and taste like browny which I like but the middle part is moist and taste like banana bread mixed with chocolate, the chocolate sprinkles it turn out adding a texture and nice color to this browny bread. Ingredients: - 1 1/2 stick unsalted butter ( room temperature ) plus extra for greasing - 1 3/4 cups all-purpose flour - 1/1/2 tsp baking powder - 3/4 cup superfine sugar - 2 Tbsp cocoa powder - 2/3 cup chocolate sprinkles - 2 eggs - 2 ripe banana - 1/4 cup mayonnaise - 1 tsp vanilla extract Directions: Preheat the oven to 350 F/180 C, grease an 9x9 square pan ( I didn't use liner ) Stir toge

A very simple recipe with only short list ingredients, just mixing ingredients seasoning for the sauce and  pour evenly to the chicken pieces,let them marinated for about 30 minutes and cook for another 20 minutes or so, this delicious tasty chicken ginger teriyaki will be ready with in an hour, Served with steamed rice, noodle dish   and simple  Acar timun . Ingredients : - 1 lb boneless chicken breast - 1/4 cup teriyaki sauce - 2 Tbsp fresh ginger/grated - 2 Tbsp sesame oil - 1 teaspoon garlic powder - 1 teaspoon hot sauce ( optional ) Preparations : Cut boneless chicken breast in bite size, put in a mixing bowl,set aside mix all the sauce ingredients ( teriyaki sauce,ginger,sesame oil,garlic powder and hot sauce ) whisk until combine, Pour into chicken let them marinate  for about 30 minutes, Heat skillet on medium heat, cook the chicken, turn into low heat,stir frequently let them cook until golden brown for about 15-20 minutes.