Rice and Coconut

A very simple recipe with only short list ingredients, just mixing ingredients seasoning for the sauce and  pour evenly to the chicken pieces,let them marinated for about 30 minutes and cook for another 20 minutes or so, this delicious tasty chicken ginger teriyaki will be ready with in an hour, Served with steamed rice, noodle dish   and simple  Acar timun . Ingredients : - 1 lb boneless chicken breast - 1/4 cup teriyaki sauce - 2 Tbsp fresh ginger/grated - 2 Tbsp sesame oil - 1 teaspoon garlic powder - 1 teaspoon hot sauce ( optional ) Preparations : Cut boneless chicken breast in bite size, put in a mixing bowl,set aside mix all the sauce ingredients ( teriyaki sauce,ginger,sesame oil,garlic powder and hot sauce ) whisk until combine, Pour into chicken let them marinate  for about 30 minutes, Heat skillet on medium heat, cook the chicken, turn into low heat,stir frequently let them cook until golden brown for about 15-20 minutes.

The mascarpone cheese filling slightly sweet blended with coffee extract and sprinkle with mixed confectioner's sugar,instant coffee and cocoa powder, It's perfect bite for my breakfast with my coffee since I have to be at work at five AM,in the morning. Ingredients : makes 30-32 eclairs Pastry: - 8 Tbsp unsalted butter plus extra for greasing - 1 cup water - 1 cup all purpose flour,shifted - 4 eggs, beaten Filling: - 16 oz mascarpone cheese - 6 Tbsp confectioner's sugar - 1 teaspoon vanilla extract - 1 Tbsp coffee extract ( 2 Tbsp cocoa powder mixed with 2 Tbsp confectioner's sugar,1 teaspoon granulate instant coffee for dust ) Direction : Preheat the oven to 425 F/220 C grease two baking sheets,Heat the butter and water in a pan until boiling. remove from the heat,quickly tip in the flour and beat until smooth,transfer to a bowl. Gradually beat in the eggs with an electric handheld mixer,until glossy. spoon into a piping bag wit