Rice and Coconut

I call it  bisco-pone crispy rice balls, An experiment dessert made with biscoff,mascapone cheese and crispy rice cereal, is a small fudge balls,creamy and crunchy. honestly, it all  gone after I take a picture it taste so creamy and crunchy :) You can double up the recipe as much as you need. Ingredients: - 3 Tablespoon crunchy biscoff spread - 3 Tablespoon mascarpone cheese - 1/2 cup crispy rice cereal - 1/2 cup crispy rice cereal for coating Direction: In a medium bowl, mix biscoff and mascarpone cheese until combine, add 1/2 cup crispy rice cereal mix them well together, shape into a small bowl and roll / coat them with crispy rice cereal, and ready to serve.

I use leftover mashed potato for this recipe, mashed potato mix with cooked ground beef and seasoning  with spices, dip into egg wash,coated with panko bread crumbs and fry them until golden brown. it's perfect for side dish or with vegetables or on the burger buns. Ingredients : - 3 cup cold mashed potato/leftover - 1 lb ground beef - 1 teaspoon salt or taste - 1/2 teaspoon white or black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon grated nutmeg - 1/2 teaspoon ground cardamom seed - 1/2 teaspoon peri peri pepper rub or red pepper flakes - 1/2 cup vegetable oil for fry - 2 eggs - 1 1/2 cup panko bread crumbs Directions : In medium heat cook ground beef and season with spices ingredients.salt,pepper,garlic,nutmeg, cardamom and peri-peri or red pepper flakes, cook until brown / welldone add cold mashed potato,stir and mix until combine, set aside Meanwhile make egg wash,whisk 2 eggs  with little bit cold water and set panko bread crumb on

If you like peanut butter and jam sandwich ,you must try this peanut butter and jam macaron version, filled with raspberry jam mixed with nutella. Ingredients : - 1/4 cup unsalted roasted peanut - 1 cup powder sugar - 1/2 cup almond flour - 2 egg whites,at room temperature - 1/2 teaspoon vanilla - 1/2 cup granulate sugar filling : - 1/4 cup raspberry jam - 3 Tablespoon nutella ( mix well together ) Directions : - Line two cookies sheet with parchment paper, place peanut into food processor,process until finely ground. add powdered sugar,almond flour,pulse into fine powder, Sift mixture into medium bowl,discard large pieces - beat egg whites in large bowl with electric mixer at medium speed until foamy,beat in vanilla,Gradually add granulated sugar,beating at high speed 2-3 minutes until mixture foam stiff,shiny peaks, scrapping bowl occasionally - add half of flour mixture to egg whites stir with spatula to combine ( about 12 strokes) r

I like to create the dish from the scratch,but sometime I use store bought and be creative with it, I heard about tiramisu pancake in IHOP it's really good, but I don't have a chance to try yet, so I made quick and easy tiramisu pancake with store bought   Krusteaz buttermilk pancake and waffle mix  with  basic tiramisu ingredients in it. You will need any store bought pancakes mix,follow the intruction on the package,add water or milk for this  krusteaz buttermilk pancakes waffle mix  just add water is good fluffy. Ingredients for pancakes; serve for 2 - 1 cup  krusteaz buttermilk pancake - 3/4 cup water - 1 teaspoon cocoa powder - 1/2 teaspoon coffee extract - 2 Tbsp mascarpone cheese - 1/4 cups maple syrup - 1/2 teaspoon coffee extract - powder sugar Directions: whisk pancake mix with coffee extract and cocoa powder until well mixed, heat a griddle pan on 350 F cook until bubble and flip it, it take about 2 minutes or

Fresh and colorful salad with simple sun dried tomato dressing, great for side dish, lunch or light dinner. Ingredients: - 1 lb french green beans - 1 lb asparagus/ cut and trim - 2 cans garbanzo beans / chick peas - 3 heirloom tomato Dressing ingredients: - 1 lemon juice and zest - 1 Tbsp olive oil - 1 Tbsp sun dried tomato oil - 2 clove garlic - 1/2 Tbsp honey - 1/2 teaspoon white pepper - 1/2 teaspoon salt - 1 Tbsp sun dried tomato in oil/ chopped Direction : Bring water into boil, cook french green beans and asparagus in boiling water for about three minutes or  until soft ,transfer into ice water, drain and transfer into large mixing bowl,add garbanzo beans and wedge heirloom tomato, Meanwhile, whisk all dressing ingredients until combine and pour into green beans mixture, ready to serve !

First of all thank you to  Indonesian food blogger  for invite me to this  Idfb challenge #12, Heavenly blush  for sponsor and Omar Niode Foundation  for the challenge idea, and to all Indonesian student who involved with innovation of  Singkong day  and anyone who involved and manage this "singkong-yogurt" challenge. Cassava  and Yogurt   two Ingredients that seem not work well together and I never had experiment with. I try to created  the first dish in baking technique but it's not work out. Then I try again with other technique"boiling and puree" and come up with this dessert cassava pudding, Cassava puree mixed with cream and yogurt add nutella for sweetness, I skip the egg on the list ingredients because starch consistency from cassava , I need only five ingredients. Ingredients; - 1 pound fresh/frozen casava - 1 1/2 cup heavy cream - 1 cup vanilla yogurt - 1/2 cup nutella - 11/2 Tablespoon white honey Directions : If use fre

I add a tablespoon biscoff for a sweetness in this thick banana almond  biscoff smoothie, Use frozen or fresh banana with ice,  Next time I will try to make this smoothie with nutella it's sound good :) Ingredients : - 1 frozen banana/ slice - 1/4 cup roasted  slice almond - 1 cup almond milk - 1 tablespoon biscoff spread - 1/2 cup ice if use fresh banana ( Blender all ingredients together until smooth and ready to serve immediately )