Rice and Coconut

Ingredients : 4 chicken breast half of cabbage cut by 4 drizzled with olive oil and sprinkles for marinated  : 1 tbs olive oil 2 tbsp crushed pineapple 2 tbs grate ginger handful chopped cilantro 3 tbs soy sauce 1 tbsp sweet soy sauce 1/2 tsp salt + black pepper ( mixed all spices ) preparation: marinated chicken breast  for at least an hour or so before you grill cook until done temperature around 165 and grill cabbage until had grill mark

Mini grill pan toast Ingredients : 6 slice bread 2 tbs butter 3 tbs hazelnut spread/ nutella ( 1 tbs are for layer on top ) 3 tbs  seedless raspberry preserves preparation : grill bread on hot pan with butter until brown /not crunchy and filling 3 sliced bread with nuttela and another 3 sliced   with raspberry preserves and pile a sliced bread,the side with filling in the middle layer  top  bread with hazelnut spread ,topped with sliced wafer roll sprinkles with powder sugar

Couscous arugula salad Ingredients : 2 cup of cooked couscous 50 gram baby arugula/half bag 1 cup diced cucumber 1/2 cup diced  red onion 1/2 cup feta crumbled ( mix all salad ingredient on  salad bowl ) for salad dressing : 2 tbs lemon juice 1 tsp lemon grate 1 tbs olive oil 2 clove garlic 2 tbs chopped sundried tomato 1 tsp mediterranian blend spice 1 tsp honey salt and black pepper to taste ( wisk  all dressing ingredient above ) pour in to salad and mixing !!

I   was raised   in   a family   who ate   rice   every day,  so there's always  leftover   rice   in   our   kitchen ,  we   always   use   leftover   rice   to   make  fried rice ,  with   a simple   seasoning   and   serve   with   fried   egg ,  do not be   surprised if   visiting   Indonesia   to   see  fried rice served  for breakfast :) Ingredients : - 4 cups cooked rice - 1 lb small size shrimp - 2 Tbsp vegetable oil - 1 egg - 2 shallots - 2 clove garlic - 1 cayenne pepper - 1 Tbsp soy sauce - 2 Tbsp sweet soy sauce - 1/2 teaspoon black pepper Directions: Chop shallot,garlic and cayenne pepper,set aside heat vegetable oil in fry pan/wok on medium high temperature cook chopped garlic,shallot and pepper until fragrant Add shrimp cook until pink,add egg and scramble it,add cooked rice soy and sweet soy sauce,stir  and cook thoroughly,until combine. serve with fried egg.

Ingredients : 6 pcs scallop baby arugula 2 tbs olive oil  dressing : 2 tbs sesame ginger salad dressing splash of  fish sauce 1 tsp sweet soy sauce 1/2 tsp jalapeno sauce pinch of black pepper ( whisk all together ) Preparation : seasoned scallop with salt+black pepper cook in olive oil about 3 minutes each side until golden brown top on arugula and pour  salad dressing on top

Ingredients : 2 mangoes/cut cube 3 kiwi/sliced 1/2 cup ginger ale 1 tbs of honey or  sugar  (if you prefer ) 2 cup crushed ice mixing all ingredient and blender

Bridget,,, thank you for homemade key lime  cheesecake,,,it was yum-yum :) and now after the beach day,,,,here's dinner for us,,,, lemon asparagus grill fresh salmon spice bock Coy lo mien noodles