Rice and Coconut

Shrimp taco Ingredients  and preparations : 6 crunchy taco shell romaine lettuce/shredded o 1 cup chopped shrimp ( just cook shrimp with 1 tbs olive oil and add  1 tbs taco seasoning mix/old Elpaso) chopped red onion finely shredded cheese/fiesta blend salsa sour cream hot sauce ( optional) just layer ingredients on crunchy taco shell

Salmon cake 1 fillet salmon  8 oz yield for 4 pcs of salmon cakes, just cook on 1 tbs olive oil about 2 minutes each side then crumbled it and add seasoning ingredients; 1 egg 2 tbs panko bread crumbs 1/4 cup chopped green onion 6 caper ( chopped really fine ) 1 tbs mayonnaise about 4 drop worcestershire sauce black pepper to taste ( old bay seasoning will be great  if you have it ) just mixed really well divide by four , Heat 1 tbs butter  on low heat cooked about 3 minutes each side or until golden brown and ready to put on the bun I served with  baked potato sticks potato cut sticks drizzled with olive oil sprinkles with rosemary garlic blend seasoning and baked on 375 f for about 20-25 minutes

Ingredients : 6 pcs scallop baby arugula 2 tbs olive oil  dressing : 2 tbs sesame ginger salad dressing splash of  fish sauce 1 tsp sweet soy sauce 1/2 tsp jalapeno sauce pinch of black pepper ( whisk all together ) Preparation : seasoned scallop with salt+black pepper cook in olive oil about 3 minutes each side until golden brown top on arugula and pour  salad dressing on top

 Stuffed baby bella mushrooms  Ingredients : 12 pcs baby bella mushrooms 24 pcs cooked shrimp medium size 1 egg 2 stalk green onion 1 tbsp cornstarch 1 tbsp flour 1/2 tsp  of salt 1/2 tsp  black pepper 1/2 tsp garlic powder pinch of nutmeg Preparation : clean mushrooms with paper towel pull out the stem,,,and set aside chopped 12 pcs shrimp  mushrooms stem and green onion to make a batter for the mushroom caps : in the mixing bowl,mix chopped shrimp,mushrooms  green onion and the rest  of ingredients top mushrooms caps with the batter  mix / about  1 tbs each steam about 20-25 minutes,put the rest of shrimp on top of each mushroom served with steam vegetables and soy sauce ( optional ) Stuffed mushroom soy sauce + horseradish wasabi

tempura  fish/ flounder  in tomato cream spices sauce ingredients : 4 pcs flounder fillets 5 tbs tempura batter mix vegetable oil for fry : estimates 1 cucumber 1 carrot preparation : mix tempura batter with 1/2 cup of cold water coat fish with  tempura batter mix, fry until golden brown about 3 minutes each side sauce ingredients :estimates 2 tbsp tomato paste 4 tbsp coconut milk 1 tbsp minced ginger 1 clove garlic pinch of red flake pepper ( optional ) pinch of turmeric pinch of black pepper pinch of brown sugar pinch of salt simmer  sauce ingredients for few minutes until  about boiling  julienne  cut cucumber and carrot and top with  fried fish and pour the sauce on top and  a wedge of lime served with jasmine rice.