Rice and Coconut

Unlike " beef rendang" thick slice beef with thick coconut chili's sauce and cook simmer for long time,this beef and cabbage rendang are soupy dish,and made by cut thinly sliced beef. Ingredients : 1 pound thinly sliced beef ( round eye beef roast ) 1/2 medium  size cabbage 1/2 cup coconut milk 2 tbs vegetable oil 2 shallot 2 clove garlic 2 red chilli's/cayenne pepper 1 inch of galangal 2 bay leave 2 star anise 1/2 tsp pepper+ salt to taste 1/2 tsp nutmeg 1/2 tsp ground ginger 1 tbs Beef base 1 tsp sweet soy sauce 5 cup water Preparation : slice beef in to small size/what u prefer cut cabbage rough big chopped set aside,,, chop shallot,garlic,galangal and chilli's until grounded heat oil on big soup pan fry grounded spice ingredients ( shallot etc) until cook or brown add beef base, and the rest of spice ingredients add coconut milk and water add sliced beef ( simmer for about an hour or so,,,after beef is cooked then add ca

To my friend bridget Thank you so much for sharing the recipe of "roasted tomato basil soup " I like it so much, I do follow your recipe except, use any tomatoes what I have on hand  from  our little garden need to use up soon, And I'm glad that I use these basil from the garden too,, This kinds of soup is something different from my " Asian foods" I never have it until last week at your house and  I enjoy it,,,,I think I use to much red pepper  though, because I noticed  Mark was sweating when he ate the soup :) sorry I didn't taste it,,,I'm still fasting LoL,,,,and of course is not Too "spicy hot" for me and you,,,,you know I'm not follow measurement on red pepper part  obviously i did on purpose :) Roasted tomato basil soup cut tomatoes sprinkles with olive oil,sat and pepper yellow onion and garlic Plum tomato with juice  try to take pictures many time,still not clear :( Sweet basil Ing

Curry,,,,,article from wikipedia, Curry  (   / ˈ k ʌr i / ) is a generic description used throughout Western culture to describe a variety of dishes from  Indian ,  Bangladeshi ,  Pakistani ,  Sri Lankan ,  Thai  or other  South  and  Southeast Asian cuisines . Three spices found in most curry powders are  turmeric ,  coriander , and  cumin ; a wide range of additional spices may be included depending on the geographic region and the foods being included (meats, fish, lentils, rice, etc.). [1] Curry's popularity in recent decades has spread outward from the  Indian subcontinent  to figure prominently in international cuisine. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities. Curry can therefore be called a  pan-Asian  or  global  phenomenon with immense popularity in Thai,  British ,  Japanese  and Caribbean  cuisines Chicken curry is normally thick curry sauce,but this time i made curry chicken s

Creamy corn and chicken soup serving 2-4 Ingredients: 4 fresh corn on the cab 1 cup cube cooked chicken breast/ 1 boneless cooked chicken breast 2 medium size potato 2 cube chicken bouillon no MSG or 4 cup chicken stock ( what you prefer ) 4 cup water/no water if use chicken stock 1/2 tsp garlic powder 1/2 tsp pepper ( black or white ) 1/2 tsp curry powder 1/2 tsp chili powder pinch of brown sugar pinch of red pepper flake ( optional ) 1/2-3/4 cup heavy cream Preparation : cut corn on the cob,peel potato and cut cube,cut cube cooked boneless chicken breast drop all ingredients to the pan soup add water or chicken stock,and bring to boil on the stove while cooking add the rest of ingredients spice except heavy cream cook until soft,turn of the stove,,,,and ready to puree with hand blender or transfer to food processor while you blend pour heavy cream and blended until combine or pureed. serve with croutons/homemade croutons.