Rice and Coconut

This is a short cut to have shrimp sandwich, I use store-bought steak rolls   seapak popcorn shrimp , spinach, drizzle with homemade  mango-naise sauce ( mango puree mixed with mayonnaise and hot sauce ) on top. Ingredients : - 12 oz seapak popcorn shrimp -  spinach,arugula or lettuce -  steak rolls mango-naise sauce : - 4 Tbsp mango puree - 4 Tbsp mayonnaise - 1 Tbsp hot sauce - 1/2 teaspoon mango powder ( in a small bowl mix all sauce ingredients until combine ) Direction: Cook the popcorn shrimp follow direction on the package fill the steak rolls with spinach,popcorn shrimp and drizzle with mango-naise sauce.

This is what I love about created the recipe, After all is done it's  time to tasted, taste good but I wasn't sure this is a bread or browny?  So,I name it  browny-bread, who care right :) Why the browny bread ? Because after I tasted it the consistency in this bread taste  between banana bread and browny, the crunchiness on the edge it looks and taste like browny which I like but the middle part is moist and taste like banana bread mixed with chocolate, the chocolate sprinkles it turn out adding a texture and nice color to this browny bread. Ingredients: - 1 1/2 stick unsalted butter ( room temperature ) plus extra for greasing - 1 3/4 cups all-purpose flour - 1/1/2 tsp baking powder - 3/4 cup superfine sugar - 2 Tbsp cocoa powder - 2/3 cup chocolate sprinkles - 2 eggs - 2 ripe banana - 1/4 cup mayonnaise - 1 tsp vanilla extract Directions: Preheat the oven to 350 F/180 C, grease an 9x9 square pan ( I didn't use liner ) Stir toge