Rice and Coconut

Simple and easy breakfast with fresh asparagus from a garden and baby bella mushrooms Ingredients : - 2 large eggs - 1 teaspoon butter - pinch of salt and black pepper - 5 stalk asparagus / trim - baby bella mushrooms - 1 teaspoon butter - 2 tablespoon shredded cheddar cheese Direction : Heat a teaspoon butter in  a small non stick skillet Whisk egg add salt and pepper pour egg mixture into skillet add asparagus,mushrooms, spread egg mixture and cook evenly add cheese on top until melted ready to serve

The recipe adapted from food network recipes/ Emeril lagasee   I just made a change with other ingredients and use pandan paste for a green coloring and chopped peppermint bark and nut crunch for the cookies,the taste and color are perfect. sweet mintty and slightly pandan taste. Ingredients : - 2 large egg whites, at room temperature - 1/2 teaspoon cream of tartar - 2/3 cup superfine granulated sugar - 1 teaspoon pandan paste for green color - 1 cup chopped pepermint bark chocolate - 1/2 finely chopped nut crunch Directions : Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside. In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the pandan extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissol

This drink reminded me of my country Indonesia, Milo is very popular back then, I like to serve either way hot or cold. you will need : - milo - instant coffee - warm water - condensed milk - whip cream ( optional ) How to make it : Add 3 tablespoon milo, and 1 teaspoon instant coffee, into 1 cup hot water add 1 tablespoon sweet condensed milk and stir until dissolved add serve over 2-3 cups ice cube.

Fresh fruits with citrus blended with crushed ice and no sugar added, simple and refreshing for hot summer days. Ingredients : - 2 cups fresh watermelon - 2 cups fresh pineapple - 1 tablespoon lemon juice - 1 teaspoon lime zest - 1 teaspoon lime juice - 2-3 cups crushed ice ( Mix all ingredients and blender about 2 minutes or until crushed  and serve immediately )

Tofu and tempeh has always been my favorite foods since I was a kid, It is something related to my home country Indonesia, we can find tofu and tempeh easily in traditional market and It's cheaper too than any other protein foods. This time I created simple recipe with   soy puffs  / fried tofu, This soy puffs in the package is ready to eat, great use for soup,stir fry or be creative with it. I made this simple appetizer with diced cucumber, carrot and basil and serve with peanut sauce on top. It's like very small portion of  tofu salad,great idea for healthy appetizer. Ingredients : Estimates - soy puffs - cucumber/dice - carrot/dice - Thai basil/cilantro/green onion/chop - peanut sauce/soy sauce or any Asian spicy sauce. ( cut the soy puffs really thin,to make a pocket scoop with a teaspoon just a little bit,you can add them to the filling mixture if you like or just fill with diced carot,cucumber and basil, ready to served with peanut s

How to eat kumquat  ( WIKIHOW) A kumquat is a citrus fruit that resembles a smaller, ovular orange. Kumquats grow on trees and are sometimes very bitter when not ripe. They are also the only citrus fruits that can be enjoyed whole -- skin and all. If you want to know how to eat one, follow these steps/in the link above. When I try kumquat the first time, I feel the skin and eat like orange it was wrong, the sour taste is very strong :)  The citrus from the kumquat skin,it's very citrusy, it's great for refreshing drinks idea. You will need : - cold water - fresh key lime juice - stevia sweetener/sugar - ice cube - kumquat juice and  slice ( Estimates )  CANDIED KUMQUAT

Simple light dinner ideas, blackened shrimp and snap peas is ready in less than ten minutes. You can season the raw shrimp with any dry seasoning you like and serve with any vegetables. Can be appetizer idea too ! Ingredients : Estimates You will need - Raw shrimp - Snap peas - orange ginger seasoning shak'r  or Any dry seasoning you like - 1 teaspoon olive oil In medium heat, Cook seasoned shrimp with a teaspoon olive oil until the shrimp color turn pink about 2-3  minutes each side,meanwhile cook snap peas with little bit water in microwave about 2 minutes. simple light dinner is ready to serve.