Rice and Coconut

With brussel sprout I use Indonesian sweet soy sauce ( kecap manis )  in any Asian recipes for stir fry, sauces,slow cooker or soup. For this fried noodles I mix creamy peanut butter with grated ginger spicy sauce and sweet soy sauce creamy and slightly spicy. This  stir fry noodles good with any vegetables you like or you have on hand especially brussel sprout  or brocolli it was delicious. with broccoli Ingredients : 1 lb egg noodles  ( follow cooking direction on the package ) mix slices vegetables such a broccoli,cabbage,brussels sprout, /estimates 2 Tbsp sesame oil 2 shallots / chop 1 clove garlic / chop 2 Tbsp creamy peanut butter 2 Tbsp grated fresh ginger 2 Tbsp soy sauce 2 Tbs sweet soy sauce/tsp brown sugar 1 teaspoon hot sauce / sri racha/ ABC ( Indonesian hot sauce ) Preparation: Cook egg noodles follow direction in the package,set aside meanwhile to make a sauce in a small bowl mix creamy peanut butter with grated

From the sunny island of Indonesia, Tempe are one of most popular food in Indonesia. Tempe is easy to cook,can be sauteed,grated,stewed or baked for variety of main courses from sandwiches to stir fries.                                                      Stir fry Tempe curry Ingredients; estimates 1 8 oz Tempe 3 cup cut fresh green bean 1 cup sliced onion 2 tbs vegetable oil curry sauce ingredients: 1 1/2 cup coconut milk 2 clove of shallot 2 clove of garlic ( shallot and garlic grounded is best ) or chopped really fine 1/2 tbsp curry powder 1 tsp cumin 1 tsp salt + pepper ( taste it ) pinch of turmeric pinch of sugar 1 stalk  lemon grass just cut an inch ( mixed all curry sauce ingredients ) or just drop to the fry pan ( that what i do ) Preparation: Heat vegetable oil on medium high stir fry Tempe and sliced onion about few minutes until onion and Tempe look brown add curry sauce,,,and add Green bean for last let them cooked until green bean soft