Rice and Coconut

Ingredients : - 1/2 cup almond flour - 1 cup confectioner's sugar - 2 eggs white - 3 Tbsp granulate sugar - 3 drop red coloring Filling : - 8 oz mascarpone cheese /room temperature - 4 Tablespoon powder sugar - 3 Tablespoon blueberry or strawberry jam Preparations : - Line two cookies sheet with silicon baking mate combine powdered sugar,almond flour in a food processor,pulse into fine powder sift mixture into medium bowl,discard large pieces - Beat egg whites in large bowl with electric mixer at medium speed until foamy add 3-4 drop red food coloring, gradually add 3 Tbsp granulated sugar,beating at high speed about 2 minutes or until mixture foam stiff,shiny peaks. - mix well to incorporate powder sugar and almond, Incorporate the beaten egg whites into the dry ingredients using large spatula,mix well ( not there is no need to fold the mixture ) Then work in the mixture (macaronage ) using plastic scraper, press down well with the scraper,going

I love the softness about the cream puffs, slightly sweet and crisp on out side, the cream filling make this dessert taste special, you can fill with simple whipped cream or homemade vanilla cream, Just an idea if you like nutella add into vanilla cream it taste well together. Ingredients : two dozen buns / puffs - 1 cup all purpose flour - 1 tsp sugar - 1/2 tsp salt - 1 stick / 8 spoon unsalted butter room temperature - 1 cup water - 5 large eggs room temperature (one for egg wash) Directions: Preheated oven on 400 F Mix the flour with sugar and salt In a sauce pan bring water and butter to boil until  about boiling and all the butter melted Remove from the stove, add flour mixture and stir, Put back on the stove and stir about a minute or so let them cool or release the steam in mixer on low beat for about two minutes until lukewarm Beaten 4 eggs  add into lukewarm flour paste little bit at a time, beat until you have smooth glossy paste place teaspoon o