Rice and Coconut

When I make these cookies I can't stop to try the cookie dough it taste so good creamy, rich and not too sweet, peanut butter and nutella is such a good combination on these cookies, I was thinking maybe add banana next time it sound good. Ingredients : 2 dozen cookies - 1 stick unsalted butter / room temperature - 1/2 cup sugar - 2 egg yolk - 1/2 cup creamy peanut butter - 1/2 cup nutella - 1 cup all purpose flour - pinch of salt Directions ; In a mixer beat butter and sugar until light and fluffy add egg yolk one at a time, add creamy peanut butter and nutella add flour with pinch of salt,beat until combine Place cookie dough on plastic wrap and put in the fridge for about 30 minutes Preheat oven on 350 F place parchment paper on baking pan shape the dough into a small balls, put in the baking pan within inch a part bake for 15-18 minutes.

Is October I thought about make something with pumpkin but I don't have any recipe idea until I saw this  pumpkin spice cream cheese spread   hmmh how about macarons fill with this yummy spread ? Yes it was perfect so I don't have to make the filling,just transfer into piping bag and ready to go. Ingredients : - 1/2 cup almond flour - 1/2 teaspoon pumpkin spice powder - 1 cup confectioner's sugar - 2 egg white - 3 Tbsp granulate sugar - 3 drop yellow  food coloring Filling : pumpkin spice cream cheese spread Preparations : - Line two cookies sheet with parchment paper combine powdered sugar,almond flour  and pumpkin spice powder in a food processor,pulse into fine powder sift mixture into medium bowl,discard large pieces - Beat egg whites in large bowl with electric mixer at medium speed until foamy add 3-4 drop yellow food coloring,gradually add 3 Tbsp granulated sugar,beating at high speed 2-3 minutes or until mix