This steamed chicken dumpling is similar with Chinese Indonesian dish siomay serve with asian style spicy peanut sauce with sweet soy sauce on top, normally the wonton skin fill with fish or seafood mixture but this time I just want to try with minced chicken. The only thing I missing on this, kafir lime juice (limau) but you can substitute with lime juice. Ingredients : - 1 lb minced chicken - 1 egg lightly beaten - 4 Tbsp cornstarch - 1 teaspoon salt - 1 teaspoon pepper - 1 teaspoon garlic powder - 1/2 teaspoon cumin - 3 stalk green onion/ chop - 20 sheets wonton skin Peanut sauce : - 1/2 cup peanut / toasted - 3 shallot - 2 clove garlic - 2 Thai chili - 1 teaspoon salt - 1 teaspoon - 1 teaspoon lime juice/zest - 2 Tablespoon sweet soy sauce - 1 cup water Preparation : Turn the rice cooker,set on steamer, or steam on the stove In a bowl mix ground chicken with egg,cornstarch and season with salt,pepper,garlic powder,cumin and green onion mix w
South East Asian inspired and beyond