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Gluten free peanut butter nutella cookies

I made gluten free version of this standard  peanut butter nutella cookies   I combined coconut flour and rice flour and I use vegetable oil and milk for moisturize the cookie batter instead of butter, It turn out really good it has chewy bite to it, Creaminess of peanut butter and nutella is good combination on these cookies. Ingredients : - 1 whole egg - 3/4 cup sugar - 1/2 cup vegetable oil - 2 eggs yolk - 3/4 cup creamy peanut butter - 3/4 cup nutella - 3/4 cup coconut flour - 1/2 cup rice flour - pinch of salt - 1/2 teaspoon baking soda - 1/4 cup milk Directions ; In a mixer beat one whole egg,sugar and vegetable oil until light and fluffy Add egg yolk one at a time, add creamy peanut butter and nutella and add egg yolk one at a time. In a bowl combine coconut flour,rice flour,pinch of salt and baking soda, beat until combine Preheat oven on 350 F place parchment paper on baking pan Shape the dough into a small , put on the baking

Sweet and spicy udon noodles

I combined   Indonesian sweet soy sauce / kecap manis , soy sauce and famous hot / spicy sriracha sauce with fresh grated ginger minced garlic and lime juice to make this easy sweet and spicy udon noodles. You can add thinly slice meat if you like or just cook as vegan dish like I did just add some bean sprouts, tofu,tempeh or any vegetables you like. Ingredients : - 10 oz udon noodles - 1  yellow onion - 5 oz bean sprouts - 2 Tbsp sesame oil For the sauce : - 3 Tbsp sweet soy sauce / kecap manis - 2 Tbsp sriracha sauce - 2 Tbsp soy sauce - 1 Tbsp fresh grated ginger - 1 Tbsp minced garlic - 1 Tbsp lime juice Directions : Bring 5 Quart water to boil, Cook udon noodles  in boiling water for 10-12 minutes or just follow directions on the package, Drain and set aside. In a medium bowl mix all the sauce ingredients stir until combine, set aside meanwhile in large skillet heat sesame oil and cook onion until brown / caramelized, add the sauce mixed,stir, c