Rice and Coconut

I use matcha green tea powder to add color and taste on this macarons and filled with store-bought  Dickinsons creme coconut curd   it turn out taste really well together. Compare to the first  green tea macarons   I made last year, This time is definitely looks better and smoother, I still learn how to make it looks perfect, So never give up to try again and again! Ingredients : - 1 cup powdered sugar - 1/2 cup plus 1 tablespoon almond flour - 2 1/4 teaspoon matcha ( green tea ) powder - 2 egg white room temperature - 5 tablespoon granulated sugar Filling: -  Creme coconut curd Preparations : - Line two cookies sheet with parchment paper combine powdered sugar,almond flour and  matcha powder in a food processor,pulse into fine powder sift mixture into medium bowl,discard large pieces - beat egg whites in large bowl with electric mixer at medium speed until foamy,beat with vanilla add granulated sugar,beating at high speed 2-3 minutes until mixture f

Is nice to have three days off in a row without a plan, So I can do anything I want but I try to keep busy with something I love,cooking and baking in my tiny kitchen. Cardio exercises longer than usual because I love the foods so I have to keep balance between what I ate and exercises regularly it's very important. Anyway after I made  green tea macarons , I treat my self with fist time made simple green tea latte with coconut cream and fresh grated nutmeg as a twist , It was perfect that what I want it and is dairy free as well. Ingredients :  serve for 2 - 2 1/2 cups almond milk - 2 Tbsp matcha green tea - 1  Tbsp honey/sugar - 2 Tbsp coconut cream - pinch of nutmeg Preparation: In a sauce pan heat almond milk until slightly boiling, add  matcha green tea and sugar  or honey whisk until dissolved, pour into two coffee cups add a tablespoon coconut cream on each cup and sprinkle with fresh grated nutmeg as optional stir and ready