Rice and Coconut

White chocolate morsel well blended with grated coconut and coconut oil, chocolate morsel is really sweet, so I reduce amount of sugar to add more chocolate morsel on top, It was perfect the white chocolate lightly melted and brown on top, I also made with  banana  and this crusty  loaf bread Ingredients: - 1 stick unsalted butter room temperature - 1/4 cup coconut oil - 1/2 cup dark brown sugar - 2 eggs - 2 1/2 cups self raising flour - 1 teaspoon ginger powder - 1/2 teaspoon clove powder - 1 teaspoon cinnamon - 1 teaspoon vanilla extract - 1 cup grated coconut - 1 cup white chocolate morsels/toll house by nestle  Direction : Preheat oven to 350 degrees F/ 175 degrees  In a large bowl, combine self raising flour,ginger powder,clove and cinnamon powder, In a separate bowl, set aside In a stand mixer cream together room temperature  butter,coconut oil and brown sugar. Add egg one at a time and vanilla extract add  a cup grated coconut into butter mixture,stir and

Normally I use tofu  or tempeh  to make summer rolls or cold spring rolls,but this time I have to use up leftover imitation crab before I leave on vacation. This type of cold spring rolls  need to served with the sauce, if you like peanut sauce, try with homemade soy spicy peanut sauce to go with it ( recipe below ). Ingredients : - Vietnamese spring roll wrapper / rice paper - 1 small pack cooked imitation crab - 1 carrot - 1 cucumber - lettuce / optional - basil - cilantro Direction : Cut imitation crab into stick, not to thin Cut cucumber and carrot in julienne,set aside,and place them together with basil,cilantro and lettuce To make it easier to arrange on the spring roll wrapper. Pour luke warm water into a large bowl dip spring roll skin in water for 3-5 second ( one sheet at a time ) place the filling,imitation crab,cucumber,carrot ,lettuce and herbs on the damp spring roll / rice paper wrapper wrap tightly,  cut lenghtwise  if you like a