Rice and Coconut

Garlic spread toast fill with fried egg topped with shredded cheddar cheese and avocado slices, perfect sandwich for brunch,lunch  or even for dinner. Creaminess from avocado slices it's just perfect, no need any mayo or spreadable sauce in it, One ripe avocado is enough to make four sandwiches. Ingredients for 4 sandwiches : - 8 Slices bread - 2 Tbsp  garlic spread - 4 eggs - 1 Tbsp olive oil or butter - 4 Tbsp shredded cheddar cheese - 1 ripe avocado/ slice Directions ; Spread slice bread with garlic butter spread Toast in skillet until golden brown each side Fried egg with olive oil or butter , cook over easy,medium or what you prefer. Topping / sprinkle each fried egg with a tablespoon cheddar cheese put on a slice bread and top with sliced avocado and another slice bread ready to serve.

This ice cream inspired by Indonesian traditional sweet dessert  bubur sum-sum / Indonesian rice pudding  made out of rice flour,coconut milk flavor with pandan leaves and sweetened with melted palm sugar, It's totally vegan,dairy free and gluten free as well. As a "Tip" Serve immediately, If have leftover remove from the freezer and thawed in the fridge before it served about 15 minutes or so or until soft. Ingredients : - 1 cup rice flour - pinch of salt - 2 cans 14 oz coconut milk = 28 oz - 4 pandan leaves - 1 cup palm sugar Preparation : In a  medium sauce pan mix rice flour,pandan leaves and 1 can / 14 oz coconut milk,stir simmer in low heat until rice flour is thick, Remove from the heat and remove pandan leaves as well. add another can coconut milk whisk until smooth with no lump, transfer into ice cream maker, process until thick and smooth ice cream consistency. serve immediately. "Tip" if have leftover remo

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :

If you have leftover mushrooms need to use up soon, don't waste it, can be use for a fritter recipe mix with onion or any vegetables you have on hand and herbs, served as appetizer with spicy dipping sauce or as a side dish. Ingredients : - 4 oz baby bella mushroom - 1 medium yellow onion - 1 cup garbanzo bean flour / flour - 2 eggs - handful herbs / cilantro,basil - 1/2 teaspoon salt - 1/2 teaspoon white pepper - 1/2 teaspoon garlic powder - 1/4 cup vegetable oil for fry Preparations : Chop mushrooms,herbs, dice onion transfer into a medium mixing bowl add garbanzo bean flour or regular flour, seasoning with salt,pepper and garlic powder add egg and 2 tablespoon water, mix them until combine Heat vegetable oil,spoon the mushroom mixture ( batter ) about 2 tablespoon fry for a minutes on each side or until golden brown.

The secret ingredient to make an easy Indonesian fried rice is the Indonesian brand  ABC kecap manis  also known as sweet soy sauce, The sauce is more thick than regular soy sauce, Is good to use to add sweetness for any stir fry foods or can be use as a basic ingredient to make a dipping sauce such a spring rolls sauce,etc. Anytime I have leftover cooked rice I use it to make fried rice, As long as I have  ABC kecap manis  I can make fried rice with simple and easy spices ingredients, if don't have shallot use any type onion and if don't like spicy just omit the thai chili. Indonesian fried is best to served with  indonesian acar timun/cucumber and carrot pickled . Ingredients : - 6 cups cooked rice - 1 4 oz boneless chicken breast - 2 Tbsp vegetable oil - 2 shallot - 2 clove garlic - 2 Thai chili pepper ( optional ) - 1 egg - 2 Tbsp sweet soy sauce - 1 Tbsp soy sauce Directions: Cut chicken breast in thinly slice,set aside Chop shall

Kale with spices grated coconut inspired by sundanese / west-java's traditional food called "urap"  mixed vegetables cooked with grated coconut and spices such as galangal,ginger and lemon grass and kafir lime leaves. It's mostly use vegetarian ingredients and served as side dish with steamed white rice. Ingredients : - 1.2 lbs fresh kale - 2 Tbsp olive oil - 2 cup grated coconut - 1 can 14 oz light coconut milk - 1 medium yellow onion - 3 clove garlic - 2  fresh cayenne pepper,chop/discard seed - 2 inch fresh galangal,grated - 1 inch fresh ginger,grated - 1 stalk lemongrass, thinly slice - 1 Tbsp curry powder - pinch of kafir lime leaves powder - 1 teaspoon salt or more to taste - 1/2 teaspoon black pepper Preparation : Wash kale really well, and rough chop Grate galangal and ginger,set aside Chop garlic and cayenne pepper ,dice onion and cut lemongrass thinly slice, set aside In large skillet, heat olive oil fry onion

Looking for finger's food idea for a party this summer? This recipe it's very easy and simple to make,  Fried tempeh marinade with mixed teriyaki and spicy sauce or mild,served in slices bread as mini sandwiches. Can be served as finger's food or appetizers, And you can adjust a taste of spiciness or just simply marinated with teriyaki sauce if you don't like any spicy at all. Ingredients : - 1 block tempeh - 3 Tbsp vegetable oil - 1/4 cup teriyaki sauce - 2 Tbsp hot spicy sauce or mild/  Indonesian ABC hot sauce  or sri racha  Preparations: Cut tempeh into 16 thin slices ( square ) heat vegetable oil fry tempeh until golden brown about a minute each side meanwhile  in medium bowl mix teriyaki and hot sauce until combine Marinated fried tempeh in teriyaki mixed sauce for about 10 minutes Cut slice bread by four or use mini slices bread. ready to make mini sandwiches with marinated tempeh slices.