Rice and Coconut

Kale with spices grated coconut inspired by sundanese / west-java's traditional food called "urap"  mixed vegetables cooked with grated coconut and spices such as galangal,ginger and lemon grass and kafir lime leaves. It's mostly use vegetarian ingredients and served as side dish with steamed white rice. Ingredients : - 1.2 lbs fresh kale - 2 Tbsp olive oil - 2 cup grated coconut - 1 can 14 oz light coconut milk - 1 medium yellow onion - 3 clove garlic - 2  fresh cayenne pepper,chop/discard seed - 2 inch fresh galangal,grated - 1 inch fresh ginger,grated - 1 stalk lemongrass, thinly slice - 1 Tbsp curry powder - pinch of kafir lime leaves powder - 1 teaspoon salt or more to taste - 1/2 teaspoon black pepper Preparation : Wash kale really well, and rough chop Grate galangal and ginger,set aside Chop garlic and cayenne pepper ,dice onion and cut lemongrass thinly slice, set aside In large skillet, heat olive oil fry onion...

Looking for finger's food idea for a party this summer? This recipe it's very easy and simple to make,  Fried tempeh marinade with mixed teriyaki and spicy sauce or mild,served in slices bread as mini sandwiches. Can be served as finger's food or appetizers, And you can adjust a taste of spiciness or just simply marinated with teriyaki sauce if you don't like any spicy at all. Ingredients : - 1 block tempeh - 3 Tbsp vegetable oil - 1/4 cup teriyaki sauce - 2 Tbsp hot spicy sauce or mild/  Indonesian ABC hot sauce  or sri racha  Preparations: Cut tempeh into 16 thin slices ( square ) heat vegetable oil fry tempeh until golden brown about a minute each side meanwhile  in medium bowl mix teriyaki and hot sauce until combine Marinated fried tempeh in teriyaki mixed sauce for about 10 minutes Cut slice bread by four or use mini slices bread. ready to make mini sandwiches with marinated tempeh slices.

Happy mother's day, without you I can't be who I'm today, Thank you for everything you have done for me, especially taught me how to cook a simple meal when I was growing up, until now  it's become my  passion to fill my free time, I love what I Do and I love to shared the recipes with you all. Happy mother's day to all mother's in the world,God bless you all, Ingredients : - 1 carton 16 oz fresh strawberry - 1 bar 3,5 oz lindt dark chocolate - 1 bar 4 oz  semi-sweet chocolate ghirardelli - 1 Tablespoon vegetable oil - 2-3 Tablespoon almond milk / milk -  cake mate decor sprinkles to decorate - 1 package store-bought chocolate tartlettes Direction: Chop chocolates bars, transfer into a heat prove small glass bowl/pan In a low heat bring water to simmer,put the glass bowl/pan on top add vegetable oil and almond milk or regular milk, keep stir until all the chocolate melted and smooth Remove from heat, using a sti...

Do you ever have basil in the beverages ?  This mango coconut basil it's worth to try, ripe mango blender with  organic coconut juice blend  and fresh basil, No sugar added, slightly sweet from coconut juice blend ,thick and smell fresh herb it such a healthy juice to start the day. a lot of benefit from the coconut juice blend for health. Ingredients : - 1 mango - 2 cup  Organic coconut juice blend - handful of fresh basil ( In a blender mix all ingredients together until smooth )

The vegan version of cashew chicken made out of tempeh mixed with,sweet onion, snow peas, asparagus and roasted salted cashew nuts. I created the sauce with ingredients I have on hand, the sweet soy sauce adding sweetness in it, The  ABC sweet soy sauce   ( Indonesian kecap manis ) are  one of secret ingredients in my kitchen to replace sugar in any Asian's dishes. Serve the cashew tempeh dish along with white rice. You can also read of  Health benefits of tempeh Ingredients : - 1 sweet onion - 3 clove garlic - 2 inch fresh ginger - 2 Tbsp vegetable oil - 2  block of tempeh - 5 oz snow peas - 10 stalk asparagus - 1 1/2 cup roasted salted cashew - 1/2 teaspoon white pepper/black The sauce : - 2 Tbsp soy sauce - 2 Tbsp  ABC sweet soy sauce - 1 teaspoon hot sauce/ optional - 1 Tbsp rice vinegar - 2 Tbsp cornstarch Preparations : Slice onion,chop garlic and ginger, Cut tempeh in cube , wash snow peas and cut as...

This strawberry and nutella  roll up dessert is super easy to make and only few ingredients needed, you can even heat tortilla in microwave in few second or heat up in skillet for less than a minute, either way don't take much time to prepare. Or you can make this  strawberry quesadilla  with the same ingredients. Ingredients: one roll up - 1 sheet flour tortilla - 1 Tablespoon nutella - 1 Tablespoon marshmallow cream - 3 fresh strawberry/slice Preparations: Heat flour tortilla in microwave for 5 second or in skillet for less than a minute Spread nutella and marshmallow cream on tortilla arrange sliced strawberry in two row within inch a part Roll it, slice it and ready to serve.

I use purple yam instead of regular potato for this simple potato salad, It turn out the salad is so colorful, Mixed hard boiled egg yolk and mayonnaise with a little bit honey mustard adding more color to it. Can be served as side dish,on sandwiches or deviled eggs. Ingredients : - 1 lb purple sweet potato - 1/4 cup dice celery - 1/4 cup dice white onion - 4 hard boiled egg yolk - 1/4 cup Hellman's mayonnaise - 2 Tablespoon sweet relish - 1 teaspoon honey mustard Preparation : In medium pan brings water to boil, Boil 4 eggs until set about 10 -15 minutes,set aside peel the purple sweet potato skin, cut in cube and boil until, and put in the fridge until cold *Tip*  cook purple potato cube with eggs at the same time, to reduce cooking time Cut hard boiled egg in half, scoop the egg yolk In a medium bowl mix cold purple potato cube with dice celery,onion smash egg yolk with fork add into potato mixture add mayon...