Rice and Coconut

To all my blogger friends,reader and visitor Thank You All for comments and visiting my blog in  2013,  Happy New Year, Wish you all the best 2014, looking forward to share more recipes with you all. Here is the latest recipes for this year, Thin slice chicken breast stuffed with asparagus and  Gorgonzola cheese crumbled and rolled, seasoned with lemon pepper mixed and sun dried tomato pesto. Ingredients : -  6 Thinly slice chicken breast - 1 Tbsp lemon pepper seasoning - 4 Tbsp sun dried tomato pesto - 1/2 cup Gorgonzola  cheese crumbled -  18 stalk asparagus -  1 Tbsp olive oil Directions : Preheat oven on 375 F Place aluminium foil on baking dish Sprinkle slice chicken breast both side with lemon pepper seasoning mixed Spread with 1/2 teaspoon sun dried tomato pesto Sprinkles 1 teaspoon  Gorgonzola cheese crumbled Arrange 3 trimmed asparagus and rolled brush with sun dried tomato pesto and drizzle with olive oil bake for 45 -50 minutes

I add kaffir lime leaf powder and sweet matcha/green tea powder into flour and mix it for taste and color. Ingredients: - 2 stick unsalted butter/room temperature - 1 cup sugar - 2 eggs - 2 cup all purpose flour - 1 Tbsp green tea powder/sweet matcha - 1 teaspoon ground kaffir lime leaf powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup almond milk/milk Directions: Preheat oven to 350 degrees F. With a mixer, cream butter and sugar together until fluffy Add egg, one at a time, beating after each addition. mix flour with green tea powder,salt,baking powder and kaffir lime leaf powder and shifted. add flour mixture  and continue to beat, add almond milk beat until combine spoon cup cakes batter into mini muffins liner about 3 Tbsp bake for about  22 minutes or until a toothpick inserted in the  center of the cup cake comes out clean.

This meatloaf inspired by  Indonesian beef rendang  ground beef seasoned with  Rendang spices  and topping with spicy coconut sauce, served on mashed potato with a steamed greenbeans or any vegetables you like. I use coconut milk as a sauce to keep the basic ingredients to this  Indonesian signature dish . Ingredients: - 2 lbs ground beef - 2 eggs - 1 cup panko bread crumb - 3 stalk onion ( thinly slice )  grounded spices : - 2 shallot - 2 clove garlic - 1 tablespoon fresh grated ginger - 1 tablespoon fresh grated galangal - 2 red chili - 1/2 teaspoon fresh grated nutmeg - pinch of ground clove - 1 1/2 teaspoon of salt Sauce ingredients : 1 cup thick coconut milk 1teaspoon grated galangal 1 teaspoon grated ginger 1/2  teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/2 teaspoon lemon grass powder 1 tablespoon tomato ketchup 1 teaspoon  indonesian hot sauce 1/2 teaspoon

Today I'm a guest post at nava-k  ,  This is my second guest post on her blog, I know She like Asian food recipes, so  I made sweet potato banana crumble, the dish inspired from Indonesian dish sweet potato banana compote, I use the same ingredients and changed the cooking technique from simmer to bake to make a crumble dessert. So please check out for the recipe over her blog  Sweet potato banana crumble Before bake After bake Have a great time  on your vacation Nava and thanks for a friendship, I hope I can meet you in person somedays.

Sprinkles chopped peppermint bark chocolate on top of the browny and for more minty taste I recomended use peppermint extract. Ingredients : - 1 1/4 all purpose flour - 1 cup sugar - 3/4 cup cocoa baking - 1/2 teaspoon salt - 1 teaspoon baking powder - 2/3 cup vegetable oil - 4 eggs - 1 tablespoon vanilla extract - 1 1/2 cup chopped peppermint bark Preheat oven to 350 F, Lightly spray  9 x13 baking dish with cooking spray In a mixing bowl,combine the flour,sugar,cocoa, baking powder and salt In another bowl, combine the oil,eggs and vanilla, Add the wet ingredients to dry ingredients ( flour mixture ) mix until combine, do NOT over mix Spread into prepared baking dish sprinkles chopped peppermint bark on top. Bake for 25 minutes or until a toothpick inserted in the center are clean.

For the pasta sauce I cook garlic and onion first until fragrant to get garlicky flavor and blender with pumpkin puree and heavy cream, then simmer on the stove with the rest of ingredients,  I use nature promise pasta or you can use any brand pasta you like. Ingredients : - 1 package nature promise pasta /13,25 - 1 onion/ chop - 5 cloves garlic - 2 Tablespoon olive oil - 1 can pumpkin puree - 3/4 cup heavy cream - 1/2 / 4 oz cream cheese - 1/2 lemon juice - 1 teaspoon lemon zest - 1 1/2 Tablespoon Italian seasoning - 1 teaspoon dry basil - 1 teaspoon dry oregano - salt and pepper to taste - parmesan cheese/topping Directions : Heat olive oil, fry chop onion and garlic until fragrant and transfer into blender,mix with pumpkin puree and heavy cream , puree until combine. Transfer into medium soup pan,seasoning with dry ingredients, simmer  in low heat and add cream cheese stir until cream cheese are dissolved/combine, cover up and simmer unti

The maple syrup in the pie crust and filling it's very tasty and well blended together in this no bake pumpkin cheesecake, I also add allspice for more taste, It turn out well and I will make it again soon ! Ingredients : Crust : - I pack ( 8 graham crackers ) - 4 tablespoon melted butter - 2 tablespoon maple syrup filling : - 1 can /15 oz Libby's pumpkin puree - 1 8 oz Philadelphia cream cheese/ room temperature - 1 teaspoon allspice's - 1/2 cup condensed milk - 3 Tbsp maple syrup - 3,4 ounce  jell-o vanilla instant pudding and pie filling mix. Directions : - Place the graham crackers in the bowl of food processor,add melted butter and maple syrup and pulse the crackers into fine crumbs - Spoon the crumbs into round 9 inch baking pan or baking dish, press the crumbs until stick together, put in the freezer for about 5 minutes or so. - In the bowl of stand mixer with the paddle attachment, beat cream cheese until light and creamy, Add p

I like the combination of pears,goat cheese and spices walnuts  in the salads or sandwiches, I made  combination of these ingredients into quesadilla, the spreadable goat cheese, fresh pears and spices walnuts slightly grilled in flour tortilla, It taste so perfect.  Need only four ingredients and ready in less than ten minutes. Ingredients : - 4 sheets flour tortilla - 1 pears/ dice - 1 cup goat cheese - 1 cup  spices walnuts - oil spray Direction Mix dice pears and spices walnuts, heat non stick skillet in medium heat temperature, spray with oil grill a flour tortilla, add  2 Tbsp goat cheese, layered with mixed pears and spices walnut and add more goat cheese on top,  cover with another sheet flour tortilla, flip it and cook for a minutes until looks slightly brown and ready ti serve.