Spice up wonton chips for more taste and spicy flavors ,can be bake or fry,either way don't take much time to prepare, fry the wonton chips for light crunch, The wonton chips can be add on the soup,salad or snack. *TIP* Wonton sheets are very thin, just fry in few second until golden brown, You can use any ground spices you like, anything with garlic powder it will be tasty. Ingredients : - 1/2 package wonton wrappers/ 6 oz - vegetable oil for fry/ estimates - pinch of black pepper - 1/2 teaspoon chili powder/chayenne - 1/2 teaspoon paprika powder - 1/2 teaspoon garlic powder - pinch of curry powder - pinch of ginger powder - pinch any hot spicy powder ( optional ) Direction In a skillet heat vegetable oil, cut wonton wrappers in strips,fry in few second or until golden brown place in container on pepper towel. Sprinkle dry spices powder into wonton chips, Shake it, and ready to serve and store leftover in the jar.
South East Asian inspired and beyond