Rice and Coconut

Quick and easy breakfast meal to start a busy days, It take few minutes to have this creamy mascarpone grits with sunny side up for your breakfast You can cook the grits in the microwave or on the stove,meanwhile get sunny side up egg in the skillet while the grits is in the process, Now you have It a perfect meal for breakfast. Ingredients : - 2 cup water - 6 tbsp Quick grits - 1 tsp butter - 2 tbsp mascarpone cheese - pinch salt and pepper ( optional ) - fried egg Preparation : Bring 2 cup water to boil and slowly stir grits and salt into briskly boiling water reduce the heat to medium low and stir frequently cook  about 5 minutes or until thickened stirring occasionally. remove from heat add 1 Tbsp butter and 2 Tbsp mascarpone cheese serve with fried egg if you like. OR cook in the microwave follow the direction on the package and add the rest of ingredients

Looking for drink recipe idea for hot summer days,this maybe the one you like,papaya with mango juice and crushed ice. Ingredients :  - 3 cups chunk fresh ripe papaya - 1 cups club soda - 2 cups mango juice - 4 cup crushed ice - 1 tbsp lime juice ( blender all ingredients until smooth and ready to serve immediately ) Have a great sunday !!

As you know I'm a big fan of mango, so anything about mango I'm in. There is no recipe on this post I just want to share this yummy "balsamic glaze with mango" a gift from my friend,Thank You Cathleen !! for the salad : - 1/4 watermelon - 1 mango - 1 dragon fruit ( or any fruit you like ) ( scoop watermelon,and cut mango and dragon  fruit in cube sprinkle with balsamic glaze with mango ) I always want to try this dragon fruit,but I didn't like it,but It taste better after I mixed on this salad.  Have a great weekend everyone,,,,enjoy your summer days :)

SRIKAYA  Coconut jam ,  Srikaya , or  Kaya  ( Malay :  kaya  or  seri kaya ;  Tagalog :  matamís sa báo, matamís na báo,  or  kalamay-hatì ;  Hokkien : 咖吔 ka-iā ) is a  food spread , a  fruit curd  in the general sense, consumed mainly in  Southeast Asia  and made from a base of  coconut  and  sugar . Normally I use srikaya jam just for sandwich ,But two days ago when I start to make whipped cream with pandan flavor, after I whisk for long time it's never get stiff form, I realized  maybe because I use the light cream instead of regular,I only got bubble, But I don't  wasted, I was thinking for awhile,then I decide to make this "pandan srikaya bread pudding" it is already had pandan paste in  cream,just add eggs and other spice ingredients,on the recipe I suggest whisk egg and sugar first before cream !! It turn out really well for dessert that night :) Ingredients : - 8 sliced bread - 4 tbsp  srikaya jam - 1 1/4 cup light cream - 1 tbsp s

I just love the combination coconut and almond, this shortbread cookies are an experiment it turn out really well, I've been made this so many times, If I have leftover egg yolk I always thought to make  this shortbread ;) Ingredients: -  2 stick unsalted butter ( room temperature ) -  3/4 cup sugar +  4 tbsp for sprinkle/topping -  4 egg yolk + 1 for wash -  4 cups flour -  1 cup sliced almond  -  1 bag/7 oz tender flake coconut sweetened / divide by two -  3 tbsp silk pure coconut milk - 1/2 tsp almond extract Topping - 1 egg yolk + 2 tbs  silk pure coconut milk   ( whisk egg yolk and milk ) - half bag/ 3 1/2 oz  of flake coconut sweetened - 1/4 cup sugar Ready to the oven,I can't wait to taste  :) And It was YUmmY :) Preparation: preheat oven on 350  degree F Beat butter and sugar until soft and fluffy add egg yolk one at a time add flour 1 cup at a time, and sliced almond add half bag/ 3 1/2 o

If you guys like tofu you will like this Soy puffs  but you only can find in Asian grocery store,you can add to stir fry,soup or salad. I recommend this to my fellow vegetarian or vegan. Ingredients : - 1 package of soy puffs - 1/2 lb  snow peas - 1 large carrot - 1/2 cup pickled ginger strip - 1 shallot - 2 clove garlic - 1/2 tbsp vegetable oil/sesame oil - 1 tbsp soy sauce - 1/2 tbsp rice vinegar - 1/2 tbsp  Sweet soy sauce - 1/2 tsp black pepper - 1/2 tsp red pepper flakes - fried shallot for sprinkle ( optional ) Preparation : cut soy puffs in half,peel carrot and slice,wash snow peas and set aside. on medium high temperature heat vegetable oil into skillet/wok meanwhile chop shallot and garlic, add into hot oil and fry until looks brown add ginger strip,soy sauce,sweet soy sauce,rice vinegar,black pepper and red pepper flakes add soy puffs and vegetables,stir and let them cook until all the sauce absurd about 5 to 8 minutes * serve with rice is best

English cucumber is one of my favorite,is sweeter and have thinner skin than other varieties of  cucumber and they are nearly seedless.It's remind me a type of cucumber in Asian country. I use them so often to make this  Indonesian acar timun   very simple salad and perfect pair with any fried rice dishes. But in this cucumber and tomatoes salad,I try to mixed things up with other herb that I'm not familiar with,like "mint" I don't use mint much on my cooking. Ingredients : - 1 English cucumber - 2 cups cherry tomatoes - 1/4 red onion dressing : - 1 tbsp basil and sun dried tomato seasoned oil/ olive oil - 2 tbsp lemon juice - 1 tsp honey - 1/2 tsp salt - 1/2 tsp pepper - 1/2 tbsp chopped mint ( whisk all ingredients together until combine) Preparations : cut cucumber into cube/ bite size,cut cherry tomato in half,thinly slice red onion In the mixing bowl pour salad dressing toss and mix them together.

I can't believe my blog is already a year old :) a year ago today I start to write on this blog,as a way to document my recipes. Then after I discovered foodbuzz  via google, I thought It was cool and fun to share foods pictures and recipes or any food related, with other foodies. Since then I found so many different foods and recipes from foodbuzz member,so thank you guys for sharing and cheers !!   Ingredients : - 1 cup fresh/frozen raspberries - 1 cup  fresh/frozen mango chunks - 2 cup sliced fresh strawberries - 1 lime /thinly slice - 1 lemon/thinly slice - 1 bottle rose wine - 1 bottle club soda/1 quart - 2 cup mango juice/ I use Ceres - 1/4 cup Chambord Preparation : Into the pitcher mix all fruits ingredients,berries,mango,slice lemon and lime pour rose wine,club soda,mango juice and chambord,stir and chill for 12-24 hours. E N J O Y ,,,,