Ingredients : -2 large mangoes,peeled,pitted and chopped - 2 tbsp water - 1 tbsp kosher gelatin - 2 egg yolk - 1/2 cup sugar - 1/2 cup milk - grated rind of 1 orange - 1/2 cup heavy cream Preparation : place a few or 2 tbsp chopped mango in the base of each four 2/3 cup ramekins,wrap a greased collar of parchment paper around outside of each dish,extending well above the rim,secure with adhesive tape,then tie tightly with string pour the water into a small heatproof bowl and sprinkle the gelatin over the surface,leave for 5 minutes or until spongy,place the bowl in a pan or hot water,stirring occasionally until the gelatin has dissolved meanwhile whisk the egg yolk with the sugar and milk in another heatproof bowl over a pan of simmering water and continue to whisk until the mixture is thick remove from the heat and continue whisking until the mixture cools,whisk in the liquid gelatin Pour the remaining mango pieces in a food processor or blender,then fol
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